Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pork tenderloin (approximately 1 to 1.5 pounds); 3 tablespoons balsamic vinegar; 2 tablespoons honey; 2 cloves garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon dried rosemary; Salt and pepper, to taste; 2 tablespoons olive oil

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This dish combines the rich flavors of balsamic vinegar and sweet honey, creating a delectable glaze that perfectly complements the tender pork. With its caramelized exterior and melt-in-your-mouth texture, this pork tenderloin is a crowd-pleasing favorite that will leave everyone going back for more. Whether you’re hosting a special dinner or simply treating yourself to a delicious meal, this dish will surely impress. Let’s get started!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 pork tenderloin (approximately 1 to 1.5 pounds)
3 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon Dijon mustard
1/2 teaspoon dried rosemary
Salt and pepper, to taste
2 tablespoons olive oil

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Instructions

Preheat the oven to 425°F (220°C).
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, Dijon mustard, dried rosemary, salt, and pepper until well combined.
Heat olive oil in an oven-safe skillet over medium-high heat. Add the pork tenderloin to the skillet and sear it on all sides until browned, approximately 2-3 minutes per side.
Remove the skillet from the heat and brush the balsamic and honey glaze generously over the pork tenderloin, coating it evenly.
Place the skillet with the pork tenderloin in the preheated oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork from the oven and let it rest for 5 minutes before slicing. This will help retain the juiciness.
Slice the balsamic and honey glazed pork tenderloin into thick slices and serve it warm, drizzling any remaining glaze from the skillet over the top.

Notes

For maximum flavor, marinate the pork tenderloin in the balsamic and honey glaze for 30 minutes to 1 hour before cooking. This will allow the flavors to penetrate the meat. Be mindful not to overcook the pork tenderloin to ensure it remains tender and juicy. Use an instant-read meat thermometer to check the internal temperature for doneness. If you don’t have an oven-safe skillet, transfer the seared pork tenderloin to a baking dish before placing it in the oven. Don’t discard any leftover glaze from the skillet after roasting. Warm it up in a small saucepan and drizzle it over the sliced pork for an extra burst of flavor. Serve the balsamic and honey pork tenderloin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad, to complete the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.