Banana walnut bread is a classic and comforting treat that’s perfect for any time of day.
The rich banana flavor paired with the crunch of walnuts makes this bread a delightful snack or breakfast option.
Topped with walnut pieces for added texture and flavor, this moist and delicious loaf is sure to become a family favorite.
Whether you enjoy it fresh out of the oven or toasted with a bit of butter, this banana walnut bread is a timeless recipe that never disappoints!
- Prep Time: 50 minutes
- Cook Time: 60-70 minutes
- Total Time: 2 hours
- Yield: 10–12 slices 1x
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup plain Greek yogurt or sour cream
- 1 cup chopped walnuts, divided
Instructions
- Preheat the oven (5 minutes):
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper for easy removal.
- Mix the dry ingredients (5 minutes):
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream the butter and sugar (5 minutes):
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add the eggs and vanilla (3 minutes):
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
- Add the bananas and yogurt (3 minutes):
- Stir in the mashed bananas and Greek yogurt or sour cream until the mixture is smooth and well combined.
- Combine the wet and dry ingredients (5 minutes):
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the walnuts (3 minutes):
- Gently fold in 3/4 cup of the chopped walnuts with a spatula until evenly distributed throughout the batter.
- Pour the batter into the loaf pan (2 minutes):
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle the remaining 1/4 cup of chopped walnuts evenly over the top of the batter.
- Bake the bread (60-70 minutes):
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
- Cool the bread (20 minutes):
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For added flavor, you can mix in a teaspoon of cinnamon or a handful of chocolate chips into the batter.
This banana walnut bread can be stored at room temperature, wrapped in plastic wrap or foil, for up to three days, or refrigerated for up to a week.
It also freezes well for longer storage. Enjoy a slice of this moist and flavorful bread on its own, or toast it and spread with a bit of butter or cream cheese.
Share this delightful recipe with your family and friends, and watch it become a household favorite!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 slice (based on 12 servings)
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
