Beef and Veggie Daube (35 Mins + Slow Cook Time)

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Beef and veggie daube is a hearty and rustic stew that originates from the Provence region of France. This dish features tender beef slowly cooked with a medley of vegetables including carrots, mushrooms, and onions, all infused with rich, aromatic flavors.

It’s perfect for those who love a comforting and flavorful meal. The slow cooking process allows the flavors to meld beautifully, creating a satisfying and nourishing dish. Let’s begin!

Ingredients

Units Scale
  • 2 lbs beef chuck or stew meat, cut into large chunks
  • 3 large carrots, cut into large chunks
  • 1 cup mushrooms, sliced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 cup red wine (such as a robust French red)
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 bouquet garni (thyme, bay leaf, and parsley tied together)
  • Salt and pepper to taste
  • Optional: fresh parsley for garnish

Instructions

  1. Brown the Beef (10 minutes): Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Season the beef chunks with salt and pepper, then brown them on all sides. Remove the beef and set it aside.
  2. Sauté Vegetables (10 minutes): In the same pot, add the chopped onion, garlic, carrots, and mushrooms. Sauté until the vegetables start to soften.
  3. Deglaze and Add Tomatoes (5 minutes): Pour in the red wine to deglaze the pot, scraping up any browned bits. Stir in the diced tomatoes and tomato paste.
  4. Combine and Simmer (2 hours): Return the beef to the pot. Add the beef broth and the bouquet garni. Bring to a boil, then reduce the heat to low. Cover and let it simmer gently for about 2 hours, or until the beef is tender.
  5. Final Seasoning and Serve (5 minutes): Remove the bouquet garni. Adjust the seasoning with salt and pepper. Optional: Garnish with fresh parsley.
  6. Enjoy (1 minute): Serve the beef and veggie daube hot, ideally with a side of crusty bread or over mashed potatoes.

Notes

For a successful beef and veggie daube, ensure that the beef is seared well at the beginning to develop depth of flavor. The slow simmer is crucial for tenderizing the meat and infusing the vegetables with the rich sauce.

A good quality red wine adds complexity to the dish. This stew is even better when made a day ahead, allowing the flavors to meld together more fully.

Serve with a crusty bread to soak up the flavors of the stew and your favorite veggies for a complete meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/beef-and-veggie-daube-35-mins-slow-cook-time/