This recipe brings the crispy goodness of calamari together with the unmistakable flavor of a beer-infused batter. The light and crispy texture of the beer-battered calamari paired with your favorite dipping sauce makes this dish a delightful treat that’s perfect for sharing or enjoying all to yourself. Get ready to savor every bite of this crispy creation that’s sure to become a favorite!

Instructions

Prep Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">15 minutes
Cook Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">15 minutes
Total Time: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">30 minutes
Yield: <span data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield"> 4 servings 1 x

In a bowl, whisk together the flour, salt, black pepper, and paprika.
Gradually add the cold beer to the flour mixture, stirring until a smooth batter forms.
Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
Dip each piece of calamari into the beer batter, allowing excess batter to drip off.
Carefully place the battered calamari in the hot oil, frying in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
Serve the beer-battered calamari immediately, garnished with sliced scallion and accompanied by lemon wedges.

Notes

For the best results, use cold beer to create a light and airy batter. You’ll also want to ensure the oil is at the right temperature before frying for optimal crispiness. Avoid overcrowding the skillet when frying; fry in batches for even cooking. Pair this delicious dish with a refreshing side salad or coleslaw to balance out the flavors. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.