Beer Battered Calamari (30 Minutes)

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This recipe brings the crispy goodness of calamari together with the unmistakable flavor of a beer-infused batter. The light and crispy texture of the beer-battered calamari paired with your favorite dipping sauce makes this dish a delightful treat that’s perfect for sharing or enjoying all to yourself. Get ready to savor every bite of this crispy creation that’s sure to become a favorite!

Ingredients

Units Scale
  • 1 pound fresh or frozen calamari rings and tentacles
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup cold beer (lager or pilsner)
  • Vegetable oil, for frying
  • Lemon wedges, for serving
  • Sliced scallions, for garnish
  • Favorite sauces, for dipping (ketchup, sweet chili, aioli)

Instructions

  1. In a bowl, whisk together the flour, salt, black pepper, and paprika.
  2. Gradually add the cold beer to the flour mixture, stirring until a smooth batter forms.
  3. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
  4. Dip each piece of calamari into the beer batter, allowing excess batter to drip off.
  5. Carefully place the battered calamari in the hot oil, frying in batches for about 2-3 minutes until golden brown and crispy. Remove and drain on paper towels.
  6. Serve the beer-battered calamari immediately, garnished with sliced scallion and accompanied by lemon wedges.

Notes

For the best results, use cold beer to create a light and airy batter. You’ll also want to ensure the oil is at the right temperature before frying for optimal crispiness. Avoid overcrowding the skillet when frying; fry in batches for even cooking. Pair this delicious dish with a refreshing side salad or coleslaw to balance out the flavors. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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