Breaded Pork Tenderloin Sandwich (35 Minutes)

Print

Print Recipe

Get ready to sink your teeth into a true comfort classic – the Fried Pork Tenderloin Sandwich. This hearty delight features tender pork tenderloin slices, lightly breaded and fried to perfection, sandwiched between a soft bun and accompanied by fresh lettuce, juicy tomato, and zesty onion. Paired with thick-cut steak fries, this meal is the epitome of indulgence. The irresistible crunch of the breaded pork, the freshness of the veggies, and the satisfying taste of the fries make this dish a beloved staple. 

Ingredients

Units Scale
  • 4 large pork tenderloin slices
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup vegetable oil (for frying)
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Ketchup and mustard (optional)
  • 1 package of frozen steak fries

Instructions

  1. Preheat oven to 400 degrees (or whatever the steak fry package calls for).
  2. Season steak fries with salt and paprika, and bake according to package instructions until crispy.
  3. While the fries are baking, season pork tenderloin slices with salt and pepper.
  4. Dredge each slice in flour, dip in beaten eggs, and coat with breadcrumbs. Press the breadcrumbs gently to adhere.
  5. In a large skillet, heat vegetable oil over medium-high heat.
  6. Carefully place breaded pork slices in the skillet. Fry for about 3-4 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels.
  7. Toast burger buns slightly in a toaster or oven.
  8. Assemble the sandwich by placing lettuce, tomato slices, and onions on the bottom bun. Add a breaded pork slice on top of the fixings. 
  9. Add ketchup and mustard if desired.
  10. Cover with the top bun and serve alongside hot steak fries.

Notes

For even cooking, pound the pork slices slightly before breading. For extra flavor, you can marinate the pork tenderloin slices before breading. Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F (63°C). Feel free to customize with your favorite condiments and toppings. Opt for a soft, slightly larger bun to hold the generous sandwich filling. Enjoy! 

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/breaded-pork-tenderloin-sandwich-35-minutes/