Burrata Caprese Salad with Prosciutto (15 Minutes)

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This dish features a blend of creamy burrata, delicate prosciutto, a medley of tomatoes, vibrant arugula, and the briny richness of kalamata olives. Encapsulating the essence of Italian cuisine and offering a refreshing balance of Mediterranean flavors, this recipe is bound to be a hit any day of the week. Let’s begin!

Ingredients

Units Scale
  • 1 large burrata cheese
  • 4–6 slices of prosciutto
  • 1 cup cherry tomatoes, halved
  • 2 medium-sized tomatoes, sliced
  • 2 cups arugula
  • 1/2 cup kalamata olives, pitted
  • Fresh basil leaves, for garnish
  • Extra-virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Arrange the arugula on a serving platter as the base of the salad.
  2. Scatter the halved cherry tomatoes and sliced larger tomatoes around the platter.
  3. Carefully scoop the burrata and arrange it at the center of the platter.
  4. Drape the prosciutto slices elegantly around the burrata.
  5. Sprinkle the kalamata olive over the salad.
  6. Garnish with fresh basil leaves for a burst of color and aroma.
  7. Drizzle extra-virgin olive oil and balsamic glaze over the salad.
  8. Season with salt and pepper to enhance the flavors.
  9. Serve immediately, allowing the burrata’s creaminess to meld with the other ingredients.

Notes

Select ripe and juicy tomatoes for a burst of sweetness in every bite. The contrasting flavors of the creamy burrata and salty prosciutto make this dish a true showstopper. Opt for a high-quality balsamic glaze to add depth to the flavors. Serve this Burrata Caprese Salad accompanied by crusty bread and a crisp white wine. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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