This dish features a blend of creamy burrata, delicate prosciutto, a medley of tomatoes, vibrant arugula, and the briny richness of kalamata olives. Encapsulating the essence of Italian cuisine and offering a refreshing balance of Mediterranean flavors, this recipe is bound to be a hit any day of the week. Let’s begin!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 large burrata cheese
- 4–6 slices of prosciutto
- 1 cup cherry tomatoes, halved
- 2 medium-sized tomatoes, sliced
- 2 cups arugula
- 1/2 cup kalamata olives, pitted
- Fresh basil leaves, for garnish
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
- Salt and pepper, to taste
Instructions
- Arrange the arugula on a serving platter as the base of the salad.
- Scatter the halved cherry tomatoes and sliced larger tomatoes around the platter.
- Carefully scoop the burrata and arrange it at the center of the platter.
- Drape the prosciutto slices elegantly around the burrata.
- Sprinkle the kalamata olive over the salad.
- Garnish with fresh basil leaves for a burst of color and aroma.
- Drizzle extra-virgin olive oil and balsamic glaze over the salad.
- Season with salt and pepper to enhance the flavors.
- Serve immediately, allowing the burrata’s creaminess to meld with the other ingredients.
Notes
Select ripe and juicy tomatoes for a burst of sweetness in every bite. The contrasting flavors of the creamy burrata and salty prosciutto make this dish a true showstopper. Opt for a high-quality balsamic glaze to add depth to the flavors. Serve this Burrata Caprese Salad accompanied by crusty bread and a crisp white wine. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 5g
- Sodium: 900mg
- Fat: 19g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg
