Meatballs and Gravy (50 Minutes)

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Dive into the comforting world of meatballs and gravy, a classic dish that combines succulent, seasoned meatballs with a rich and savory gravy, all served atop tender egg noodles.

This hearty meal is perfect for any day of the week, offering a satisfying dinner option.

Whether you’re a seasoned cook or new to the kitchen, this recipe provides a straightforward guide to creating a delightful dish that’s sure to please.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale

For the meatballs:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil, for frying

For the gravy:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

For the egg noodles:

  • 8 ounces egg noodles
  • Water for boiling
  • Salt for the pasta water

For garnish:

  • Fresh parsley

Instructions

  1. Make the Meatballs (15 minutes):
    In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix until well combined but do not overmix. Shape the mixture into 1-inch meatballs.
  2. Cook the Meatballs (10 minutes):
    Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs from the skillet and set aside.
  3. Prepare the Egg Noodles (10 minutes):
    Cook the egg noodles according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, keeping them warm.
  4. Make the Gravy (10 minutes):
    In the same skillet used for meatballs, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth, ensuring there are no lumps. Add Worcestershire sauce, salt, and pepper. Simmer, stirring constantly, until the gravy thickens, about 5 minutes. Return the meatballs to the skillet, coating them with the gravy. Simmer for an additional 2-3 minutes.
  5. Assemble the Dish (5 minutes):
    Plate the cooked egg noodles and top them with meatballs and gravy. Garnish with chopped fresh parsley.
  6. Serve:
    Serve the Meatballs and Gravy over Egg Noodles hot, ensuring each plate gets an ample serving of meatballs, gravy, and noodles.

Notes

This recipe is a testament to the comfort and satisfaction that home-cooked meals provide. For an even richer flavor, consider browning the meatballs in batches to avoid overcrowding the pan.

Allowing the gravy to simmer gently will thicken it to the perfect consistency. Enjoy this timeless dish that’s bound to become a favorite in your dinnertime repertoire!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 160mg

Pair this with...

Maple Glazed Green Beans

Begin by trimming your fresh green beans. In a skillet over medium heat, add a splash of olive oil and sauté the beans until they're starting to soften but still have a bit of crunch. Meanwhile, in a separate pan, toast some pine nuts just until they're golden, which will bring out their rich, buttery flavor. Once the green beans are nearly done, drizzle in pure maple syrup to give them a sweet glaze that complements their natural earthiness. Let the syrup caramelize slightly and coat the beans. Add in your toasted pine nuts, toss everything together, and season with a pinch of salt.

Balsamic Roasted Brussels Sprouts

Begin with fresh Brussels sprouts, trimming the ends and cutting them in half for a flat, roasting surface. In a mixing bowl, toss the sprouts with olive oil, ensuring each one is glistening and ready for the oven's heat. Now, drizzle them with good-quality balsamic vinegar, which will reduce and caramelize as they roast, imparting a deep, rich flavor. Season with a pinch of salt and freshly cracked black pepper to balance out that balsamic sweetness. Spread the sprouts evenly on a baking sheet, ensuring each one has space to become crisp. Roast in a preheated oven until they’re beautifully browned and slightly crispy on the outside, while maintaining a tender bite inside.

Easy Dinner Rolls

Start by combining warm water, yeast, and a bit of sugar in a bowl, letting it sit until it's frothy. In a larger bowl, mix together softened butter, salt, the rest of your sugar, and some milk. Slowly add in flour, mixing until you have a soft dough. Knead this dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise until doubled in size. Once risen, divide the dough into small balls and arrange them on a baking tray. Let them rise again briefly. Bake in a preheated oven until golden brown. Brush with melted butter right out of the oven for a glossy finish.

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