Meatballs and Gravy (50 Minutes)

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Dive into the comforting world of meatballs and gravy, a classic dish that combines succulent, seasoned meatballs with a rich and savory gravy, all served atop tender egg noodles.

This hearty meal is perfect for any day of the week, offering a satisfying dinner option.

Whether you’re a seasoned cook or new to the kitchen, this recipe provides a straightforward guide to creating a delightful dish that’s sure to please.

Ingredients

Units Scale
For the meatballs:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1 large egg, beaten
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon olive oil, for frying
For the gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
For the egg noodles:
  • 8 ounces egg noodles
  • Water for boiling
  • Salt for the pasta water
For garnish:
  • Fresh parsley

Instructions

  1. Make the Meatballs (15 minutes):
    In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley. Mix until well combined but do not overmix. Shape the mixture into 1-inch meatballs.
  2. Cook the Meatballs (10 minutes):
    Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes. Remove meatballs from the skillet and set aside.
  3. Prepare the Egg Noodles (10 minutes):
    Cook the egg noodles according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside, keeping them warm.
  4. Make the Gravy (10 minutes):
    In the same skillet used for meatballs, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth, ensuring there are no lumps. Add Worcestershire sauce, salt, and pepper. Simmer, stirring constantly, until the gravy thickens, about 5 minutes. Return the meatballs to the skillet, coating them with the gravy. Simmer for an additional 2-3 minutes.
  5. Assemble the Dish (5 minutes):
    Plate the cooked egg noodles and top them with meatballs and gravy. Garnish with chopped fresh parsley.
  6. Serve:
    Serve the Meatballs and Gravy over Egg Noodles hot, ensuring each plate gets an ample serving of meatballs, gravy, and noodles.

Notes

This recipe is a testament to the comfort and satisfaction that home-cooked meals provide. For an even richer flavor, consider browning the meatballs in batches to avoid overcrowding the pan.

Allowing the gravy to simmer gently will thicken it to the perfect consistency. Enjoy this timeless dish that’s bound to become a favorite in your dinnertime repertoire!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/meatballs-and-gravy-50-minutes/