Cheesy Baked Asparagus and Leeks (30 Minutes)

Print

Print Recipe

Indulge in the simple pleasure of oven-baked asparagus and leeks topped with a golden layer of melted Parmesan cheese. This dish is uncomplicated yet utterly satisfying, showcasing the vegetables’ natural flavors heightened by the rich, nutty taste of Parmesan and the fresh, aromatic lift of basil. Perfect alongside a main course or as a stand-alone treat, it’s an easy way to elevate your dinner with minimal effort.

Ingredients

Units Scale
  • 1 bunch asparagus, trimmed
  • 2 leeks, cleaned and sliced into rings
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish
  • Extra Parmesan shavings, for topping

Instructions

  1. Preheat Oven (5 minutes): Preheat your oven to 400°F (200°C).
  2. Prepare Vegetables (5 minutes): Arrange the asparagus and leeks in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Add Cheese (2 minutes): Sprinkle the grated Parmesan cheese evenly over the asparagus and leeks.
  4. Bake (15 minutes): Place the baking sheet in the oven and bake for 15 minutes, or until the asparagus is tender and the cheese has melted and turned golden brown.
  5. Garnish and Serve (2 minutes): Remove from the oven and immediately garnish with fresh basil and additional Parmesan shavings.

Notes

This cheesy Parmesan baked asparagus and leeks dish is a testament to how a few quality ingredients can transform into something delightful. The melted Parmesan forms a crisp layer over the tender vegetables, making every bite a perfect mix of textures and flavors. Pair this dish with grilled chicken or fish, or even incorporate it into a light pasta for a complete meal.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cheesy-baked-asparagus-and-leeks-30-minutes/