Delight in the sweet and tangy flavor of these homemade cherry turnovers, a delightful pastry that combines a flaky, buttery crust with a luscious cherry filling.
Perfect for breakfast, a snack, or dessert, these turnovers are a fantastic way to celebrate cherry season or enjoy a taste of summer any time of the year.
Whether you’re a seasoned baker or trying your hand at pastry for the first time, these turnovers are simple to make and sure to impress.
- Prep Time: 45 minutes + 1 hour chill time
- Cook Time: 20-25 minutes
- Total Time: 1 hour, 5 mins + 1 hour chill time
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, cold and cubed
- 6–8 tablespoons ice water
- 2 cups fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract (optional)
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
Instructions
- Prepare the Pastry Dough (15 minutes + chilling):
In a large bowl, combine the flour and salt. Cut in the cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour. - Make the Cherry Filling (10 minutes):
In a saucepan, combine the cherries, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 5-7 minutes). Remove from heat, stir in almond extract if using, and let the filling cool. - Assemble the Turnovers (15 minutes):
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into squares or circles, depending on your preference. Place a spoonful of cherry filling in the center of each piece of dough. Fold the dough over the filling to create a triangle or half-moon shape. Seal the edges by pressing with a fork. Transfer the turnovers to a baking sheet lined with parchment paper. - Bake (20-25 minutes):
Brush the tops of the turnovers with the beaten egg and sprinkle with coarse sugar if desired. Bake in the preheated oven for 20-25 minutes, or until the turnovers are golden brown and puffed up. - Cool and Serve (10 minutes):
Let the turnovers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the turnovers warm or at room temperature.
Notes
Homemade cherry turnovers are a delightful treat that combines the richness of buttery pastry with the vibrant flavor of cherries.
Perfect for any occasion, these turnovers can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgent dessert.
With their flaky crust and juicy filling, these turnovers are sure to satisfy your sweet tooth and bring a touch of homemade elegance to your table!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
