Swiss Steak with Carrots and Mushrooms (25 Mins + Slow Cook Time)

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Swiss steak is a timeless and hearty dish that has graced dinner tables for generations. This particular recipe elevates the classic dish with a mélange of carrots, mushrooms, and onions, simmered together with tenderized steak in a rich and savory sauce.

The combination of these vegetables adds a depth of flavor and a touch of sweetness, perfectly complementing the robustness of the steak.

Ideal for a comforting family meal, this dish is a wonderful example of how simple ingredients can be transformed into a sumptuous and satisfying feast.

  • Prep Time: 25 minutes
  • Cook Time: 1 hr, 45 mins
  • Total Time: 2 hrs, 10 mins
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 2 lbs round steak, tenderized
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 cups carrots, sliced into coins
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • Optional: fresh parsley for garnish

Instructions

  1. Prepare and Brown Steak (15 minutes): Combine flour, paprika, salt, and pepper in a shallow dish. Dredge the tenderized steak in the flour mixture, coating it evenly. Heat 2 tablespoons of oil in a large skillet or Dutch oven over medium-high heat. Brown the steak on both sides, then remove from the skillet and set aside.
  2. Cook Vegetables (10 minutes): In the same skillet, add the remaining oil. Sauté the onions, carrots, and garlic until they start to soften. Add the mushrooms and continue cooking until the vegetables are tender.
  3. Deglaze and Add Steak (5 minutes): Pour in the beef broth and scrape the bottom of the skillet to release any browned bits. Stir in the crushed tomatoes and thyme. Return the browned steak to the skillet, spooning the vegetables and sauce over the meat.
  4. Slow Cook (1 hour 30 minutes): Cover the skillet and reduce the heat to low. Let the steak simmer gently for about 1.5 hours, or until it is fork-tender.
  5. Garnish and Serve (5 minutes): Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
  6. Enjoy (1 minute): Serve the Swiss Steak hot, ideally with mashed potatoes, rice, or noodles to enjoy the savory gravy.

Notes

To create a truly memorable Swiss steak, it’s essential to cook the steak slowly and gently, allowing it to become tender and absorb the flavors of the sauce.

The carrots and mushrooms not only add nutrition but also enhance the dish with their natural sweetness and earthy flavors. The rich tomato-based gravy should be thick and hearty, perfect for spooning over a bed of mashed potatoes or rice.

This dish is not just a meal; it’s a comforting embrace on a plate, perfect for those nights when you need a little extra warmth and nourishment. Serve with your favorite sides and enjoy your creation!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Pair this with...

Cauliflower Rice

Begin with a fresh cauliflower head. Wash it and then remove the stem and leaves. Break the cauliflower into florets. Pop those florets into a food processor and pulse until the cauliflower looks grainy, resembling rice grains. Be cautious not to over-process; you don't want cauliflower mush! Now, in a large skillet, heat up a bit of olive oil or butter. Add your cauliflower rice and stir. Cook for 5 to 8 minutes or until it's slightly golden and tender. Season with salt and pepper to taste. You can also jazz it up with some minced garlic or herbs if you like.

Simple Steamed Broccoli

Begin with fresh broccoli, breaking it into even-sized florets to ensure uniform steaming. Rinse them under cold water to remove any impurities and to refresh their natural green hue. In a pot with a steamer insert, bring a small amount of water to a boil, ensuring the water level remains below the steamer. Place the broccoli florets into the steamer, covering the pot with a tight-fitting lid. Within a few minutes, the broccoli will transform into a brighter shade of green, signaling its readiness. Once tender but still slightly crisp, transfer the broccoli to a serving dish. A sprinkle of sea salt, a light drizzle of olive oil, or even a squeeze of lemon juice can enhance its earthy taste.

Candied Yams

Start by peeling and slicing yams into thick rounds or wedges. In a saucepan, melt some butter and stir in brown sugar until you've got a smooth, velvety mixture. For a hint of spice, a dash of cinnamon or nutmeg is perfect. Place the yam slices in a baking dish, drizzle over the buttery sugar mixture, ensuring each slice gets its share of the sweet goodness. Bake in a preheated oven at 350°F (175°C) until the yams are tender and the sauce is bubbly and caramelized, which usually takes around 35-40 minutes. Serve them warm.

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