Swiss Steak with Carrots and Mushrooms (25 Mins + Slow Cook Time)

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Swiss steak is a timeless and hearty dish that has graced dinner tables for generations. This particular recipe elevates the classic dish with a mélange of carrots, mushrooms, and onions, simmered together with tenderized steak in a rich and savory sauce.

The combination of these vegetables adds a depth of flavor and a touch of sweetness, perfectly complementing the robustness of the steak.

Ideal for a comforting family meal, this dish is a wonderful example of how simple ingredients can be transformed into a sumptuous and satisfying feast.

Ingredients

Units Scale
  • 2 lbs round steak, tenderized
  • 1 cup all-purpose flour
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 cups carrots, sliced into coins
  • 2 cups mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried thyme
  • Optional: fresh parsley for garnish

Instructions

  1. Prepare and Brown Steak (15 minutes): Combine flour, paprika, salt, and pepper in a shallow dish. Dredge the tenderized steak in the flour mixture, coating it evenly. Heat 2 tablespoons of oil in a large skillet or Dutch oven over medium-high heat. Brown the steak on both sides, then remove from the skillet and set aside.
  2. Cook Vegetables (10 minutes): In the same skillet, add the remaining oil. Sauté the onions, carrots, and garlic until they start to soften. Add the mushrooms and continue cooking until the vegetables are tender.
  3. Deglaze and Add Steak (5 minutes): Pour in the beef broth and scrape the bottom of the skillet to release any browned bits. Stir in the crushed tomatoes and thyme. Return the browned steak to the skillet, spooning the vegetables and sauce over the meat.
  4. Slow Cook (1 hour 30 minutes): Cover the skillet and reduce the heat to low. Let the steak simmer gently for about 1.5 hours, or until it is fork-tender.
  5. Garnish and Serve (5 minutes): Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley before serving.
  6. Enjoy (1 minute): Serve the Swiss Steak hot, ideally with mashed potatoes, rice, or noodles to enjoy the savory gravy.

Notes

To create a truly memorable Swiss steak, it’s essential to cook the steak slowly and gently, allowing it to become tender and absorb the flavors of the sauce.

The carrots and mushrooms not only add nutrition but also enhance the dish with their natural sweetness and earthy flavors. The rich tomato-based gravy should be thick and hearty, perfect for spooning over a bed of mashed potatoes or rice.

This dish is not just a meal; it’s a comforting embrace on a plate, perfect for those nights when you need a little extra warmth and nourishment. Serve with your favorite sides and enjoy your creation!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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