This classic dish is known for curing illness, bad days, and just about everything in between! Filled with tender chicken, hearty vegetables like carrots, onion, and celery, and slurp-worthy noodles, all simmered in a delicious and flavorful broth, the aroma alone will make you smile. What’s more, this dish is easy to put together making it the perfect solution to a weeknight dinner or comforting weekend get together.
- Prep Time: 5 minutes
- Cook Time: 22-24 minutes
- Total Time: 27-29 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 2 cups egg noodles or your favorite pasta
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic to the pot and sauté for an additional minute until fragrant.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld.
- Add the shredded cooked chicken, egg noodles (or pasta of your choice), and dried thyme to the pot. Cook for another 6-8 minutes or until the noodles are tender.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed to suit your preference.
- Ladle the Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve hot.
Notes
Feel free to customize the soup by adding other vegetables such as peas, corn, green beans, or even barley for a heartier version. To ensure your noodles stay perfectly tender and don’t become mushy, slightly undercook them before adding them to the soup. They will continue to cook as the soup simmers, and you’ll end up with perfectly al dente noodles in your finished dish. Serve with a side of crusty bread or a fresh salad for a complete meal and enjoy!
Chef’s tip: For a touch of brightness and freshness, consider adding a splash of fresh lemon juice to your Chicken Noodle Soup just before serving. The acidity will enhance the flavors and balance out the richness of the broth.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 10g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg
