In just 30 minutes, you can enjoy a creamy, savory sauce that envelops tender mushroom slices and is served over a bed of chewy noodles. Whether you’re a mushroom lover or simply seeking a quick, delicious meal, this stroganoff will become a favorite in your kitchen. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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- 12 ounces (340g) mushrooms, sliced
- 1/2 cup sweet onion, chopped
- 1/2 cup red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup vegetable broth
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Cooked egg noodles or rice, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes. Remove them from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until they become fragrant and translucent.
- Sprinkle the paprika and dried thyme over the onions and garlic. Stir in the flour, coating the ingredients evenly. Cook for an additional 1-2 minutes.
- Gradually pour in the vegetable broth, stirring constantly to avoid lumps. Let the mixture simmer for a few minutes until it thickens.
- Reduce the heat to low and whisk in the sour cream until the sauce is creamy and well combined. Return the sautéed mushrooms to the skillet and stir them into the sauce. Simmer for another 2-3 minutes.
- Season the stroganoff with salt and pepper according to your taste. Serve over cooked egg noodles or rice. Garnish with freshly chopped parsley.
Notes
For a richer flavor, try using a mix of different mushroom varieties. If the sauce is too thick, you can adjust the consistency by adding a little more vegetable broth. Be careful not to overcook the mushrooms; they should be tender but not mushy. Serve this dish with your favorite steamed veggies and enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 400mg
- Fat: 11g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
