Chicken Burrito Bowl (25 Minutes)

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When the craving strikes for a dish that’s both hearty and vibrant, look no further than the chicken burrito bowl. This bowl brings together the heartiness of well-seasoned chicken with the freshness of tomatoes, corn, and cilantro. Imagine a dish where every spoonful gives you a mix of textures and flavors, each complementing the other. Easy to assemble and even easier to enjoy, this meal is a delightful experience for both the cook and the diner.

Ingredients

Units Scale
  • 1 pound of boneless, skinless chicken breasts, cubed
  • 2 cups cooked rice (preferably long-grain or basmati)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup sweet corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the cubed chicken with cumin, paprika, garlic powder, salt, and pepper.
  2. In a skillet, heat olive oil over medium heat. Add the seasoned chicken cubes and cook until they’re browned and fully cooked.
  3. In your serving bowls, start with a layer of rice.
  4. Add a layer of the cooked chicken on top of the rice.
  5. Layer on the diced tomatoes, corn, and black beans.
  6. Top with shredded lettuce, cheddar cheese, and a sprinkle of fresh cilantro.

Notes

The beauty of a burrito bowl is its flexibility. Feel free to add a dollop of sour cream or guacamole for added richness. If you’re a fan of heat, some sliced jalapeños or a splash of hot sauce can elevate the flavors. Tortilla chips on the side can add a delightful crunch to your meal. Remember, the fresher the ingredients, the more vibrant and delightful your bowl will taste.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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