Chicken Enchilada Soup (30 Minutes)

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Get ready to warm your soul with this comforting and delicious Chicken Enchilada Soup. It’s like a hug in a bowl, packed with flavors that will transport you to the vibrant streets of Mexico. This soup is a perfect blend of tender chicken, savory spices, and a rich tomato-based broth, all topped with crispy tortilla chips and creamy avocado. Every spoonful is a burst of hearty goodness that will leave you going back for more. Let’s get started!

Ingredients

Units Scale
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) enchilada sauce
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 can (14 ounces) black beans, rinsed and drained
  • 1 cup corn kernels
  • Salt and pepper to taste
  • Tortilla chips, for serving
  • Sliced avocado, for serving
  • Chopped fresh cilantro, for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté for about 5 minutes until they become soft and translucent.
  2. Add the ground cumin, chili powder, and dried oregano to the pot. Stir well to coat the onions and garlic with the spices.
  3. Pour in the diced tomatoes, enchilada sauce, and chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together.
  4. Add the shredded cooked chicken, black beans, and corn kernels to the pot. Stir to combine and let the soup simmer for another 5 minutes until everything is heated through.
  5. Season the soup with salt and pepper to taste. Ladle the soup into bowls and top each serving with tortilla chips, sliced avocado, and chopped fresh cilantro.

Notes

Feel free to use pre-cooked shredded chicken to save time. Rotisserie chicken works great for this recipe. For a thicker consistency, you can blend a small portion of the soup using an immersion blender or a regular blender. Just be careful when working with hot liquids. Customize the toppings based on your liking by adding sour cream, grated cheese, or a squeeze of lime juice if desired. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-enchilada-soup-30-minutes/