Chicken Florentine (26 Minutes)

Print

Print Recipe

Chicken Florentine is a classic Italian-American dish that features tender chicken breasts served over a bed of fresh spinach with a creamy, flavorful sauce.

This elegant yet easy-to-make dish is perfect for a weeknight dinner or a special occasion.

The combination of juicy chicken, vibrant greens, and a rich sauce makes this meal a delicious and satisfying choice!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon lemon juice
  • 4 cups fresh spinach leaves
  • 1 tablespoon unsalted butter
  • Optional: chopped fresh parsley, for garnish

Instructions

  1. Prepare the chicken (10 minutes): Season the chicken breasts on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the garlic (2 minutes): In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
  3. Make the sauce (5 minutes): Add the chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and lemon juice. Bring the mixture to a simmer and cook for about 3-4 minutes, or until the sauce has thickened slightly.
  4. Cook the spinach (5 minutes): In a separate skillet, melt the butter over medium heat. Add the fresh spinach leaves and cook, stirring occasionally, until wilted, about 2-3 minutes. Season with salt and pepper to taste.
  5. Assemble the dish (5 minutes): Divide the cooked spinach among four plates, creating a bed of greens. Place a chicken breast on top of each bed of spinach. Spoon the creamy sauce over the chicken and spinach.
  6. Serve (2 minutes): Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!

Notes

For added flavor, you can use a mixture of fresh spinach and baby kale. This Chicken Florentine pairs well with a side of pasta, rice, or crusty bread to soak up the delicious sauce.

If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.

Enjoy this elegant and comforting dish with family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-florentine-26-minutes/