Chicken Florentine (26 Minutes)

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Chicken Florentine is a classic Italian-American dish that features tender chicken breasts served over a bed of fresh spinach with a creamy, flavorful sauce.

This elegant yet easy-to-make dish is perfect for a weeknight dinner or a special occasion.

The combination of juicy chicken, vibrant greens, and a rich sauce makes this meal a delicious and satisfying choice!

  • Prep Time: 7 minutes
  • Cook Time: 19 minutes
  • Total Time: 26 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon lemon juice
  • 4 cups fresh spinach leaves
  • 1 tablespoon unsalted butter
  • Optional: chopped fresh parsley, for garnish

Instructions

  1. Prepare the chicken (10 minutes): Season the chicken breasts on both sides with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the garlic (2 minutes): In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
  3. Make the sauce (5 minutes): Add the chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, Italian seasoning, and lemon juice. Bring the mixture to a simmer and cook for about 3-4 minutes, or until the sauce has thickened slightly.
  4. Cook the spinach (5 minutes): In a separate skillet, melt the butter over medium heat. Add the fresh spinach leaves and cook, stirring occasionally, until wilted, about 2-3 minutes. Season with salt and pepper to taste.
  5. Assemble the dish (5 minutes): Divide the cooked spinach among four plates, creating a bed of greens. Place a chicken breast on top of each bed of spinach. Spoon the creamy sauce over the chicken and spinach.
  6. Serve (2 minutes): Garnish with chopped fresh parsley, if desired. Serve immediately and enjoy!

Notes

For added flavor, you can use a mixture of fresh spinach and baby kale. This Chicken Florentine pairs well with a side of pasta, rice, or crusty bread to soak up the delicious sauce.

If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.

Enjoy this elegant and comforting dish with family and friends!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 130mg

Pair this with...

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Avocado and Tomato Salad

Start by halving ripe cherry tomatoes, which offer sweet-tartness. Slice up a ripe avocado, its creaminess contrasting beautifully with the tomatoes. Thinly slice some red onion for a hint of zesty sharpness. Crumble in a good amount of feta cheese which adds a salty, tangy bite. For a touch of aromatic freshness, chop up some basil leaves and sprinkle them in. Now, for the dressing: a simple drizzle of olive oil and a squeeze of lemon or lime juice will enhance the natural flavors of the ingredients. Season with salt and pepper to taste, give everything a gentle toss, ensuring not to mash the avocado.

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

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