Chicken Tetrazzini (30 Minutes)

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This classic Italian-American recipe is perfect for a quick and satisfying dinner. The dish features spaghetti or linguine pasta tossed in a creamy Parmesan sauce, mixed with cooked chicken, mushrooms, and peas. It’s then topped with a sprinkle of breadcrumbs and baked until golden and bubbly. Yum!

Ingredients

Units Scale
  • 8 ounces spaghetti or linguine
  • 2 cups cooked chicken, shredded or diced
  • 8 ounces mushrooms, sliced
  • 1 cup frozen peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
  4. Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  5. Gradually whisk in the chicken broth and milk, making sure there are no lumps. Cook the mixture until it thickens and comes to a simmer, stirring occasionally.
  6. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Add the cooked chicken, frozen peas, and cooked spaghetti or linguine to the skillet. Toss everything together until well combined.
  8. Transfer the mixture to a baking dish and sprinkle the breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 15-20 minutes until the top is golden brown and the sauce is bubbling.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to customize the recipe by adding additional vegetables such as diced bell peppers, carrots, or broccoli for added color and nutrition.

If you prefer a creamier sauce, you can stir in some heavy cream or sour cream along with the Parmesan cheese. For extra flavor, sauté the chicken in some olive oil or butter with salt, pepper, and your favorite herbs and spices before adding it to the dish.

Garnish the baked Chicken Tetrazzini with fresh chopped parsley or grated Parmesan cheese for a vibrant finish. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/chicken-tetrazzini-30-minutes/