Chicken Tetrazzini (30 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

This classic Italian-American recipe is perfect for a quick and satisfying dinner. The dish features spaghetti or linguine pasta tossed in a creamy Parmesan sauce, mixed with cooked chicken, mushrooms, and peas. It’s then topped with a sprinkle of breadcrumbs and baked until golden and bubbly. Yum!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 ounces spaghetti or linguine
  • 2 cups cooked chicken, shredded or diced
  • 8 ounces mushrooms, sliced
  • 1 cup frozen peas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become tender, about 5 minutes.
  4. Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  5. Gradually whisk in the chicken broth and milk, making sure there are no lumps. Cook the mixture until it thickens and comes to a simmer, stirring occasionally.
  6. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  7. Add the cooked chicken, frozen peas, and cooked spaghetti or linguine to the skillet. Toss everything together until well combined.
  8. Transfer the mixture to a baking dish and sprinkle the breadcrumbs evenly over the top.
  9. Bake in the preheated oven for 15-20 minutes until the top is golden brown and the sauce is bubbling.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes

Feel free to customize the recipe by adding additional vegetables such as diced bell peppers, carrots, or broccoli for added color and nutrition.

If you prefer a creamier sauce, you can stir in some heavy cream or sour cream along with the Parmesan cheese. For extra flavor, sauté the chicken in some olive oil or butter with salt, pepper, and your favorite herbs and spices before adding it to the dish.

Garnish the baked Chicken Tetrazzini with fresh chopped parsley or grated Parmesan cheese for a vibrant finish. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 15g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 33g
  • Cholesterol: 70mg

Pair this with...

Garlic Breadsticks

To whip up a batch of garlic breadsticks, start with a basic dough mixture of flour, water, yeast, sugar, and a pinch of salt. Knead until smooth and let it rise until doubled. Once risen, divide the dough into even portions and roll each into the classic breadstick shape. Place them on a baking sheet with a little space in between. While they take a short rest, melt some butter and mix in minced garlic, a touch of salt, and perhaps some chopped parsley for a fresh twist. Brush this delightful garlic butter mixture over the top of each breadstick. Pop them into a preheated oven and bake until they're golden brown and emit that irresistible garlic aroma. Once out of the oven, give them another quick brush with the remaining garlic butter for good measure.

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

For Tomorrow's Dinner

Coconut Crusted Tofu with Apple Jalapeño Salsa and Green Beans (52 Minutes)

Sizzling Ground Beef Pasta Skillet (30 Minutes)

Garlicky Shrimp Scampi with Linguine

Savory 3 Cheese Pie with Dressed Greens (1 Hr, 25 Mins)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!