This classic pie features a smooth, velvety chocolate filling nestled in a buttery crust, topped with a cloud of whipped cream and a dusting of chocolate.
It’s the perfect balance of creamy and sweet, with the deep chocolate flavor shining through in every bite.
This pie is an ideal choice for chocolate lovers and a show-stopping dessert for any occasion, whether it’s a family gathering, a special celebration, or simply a treat to enjoy any day of the week.
- Prep Time: 40 minutes + chill time
- Cook Time: 20 minutes
- Total Time: 1 hour + 4.5 hours of chill time
- Yield: 8 servings 1x
Ingredients
For the crust:
- 1 1/2 cups crushed graham crackers
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Chocolate Filling:
- 2 1/2 cups milk
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 8 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder for dusting
Instructions
- Prepare the Crust (15 minutes + chilling): Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
- Make Chocolate Filling (20 minutes): In a saucepan, whisk together milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens. In a separate bowl, whisk the egg yolks. Gradually add some of the hot milk mixture to the yolks to temper them. Then, return the egg yolk mixture to the saucepan. Cook for an additional 2-3 minutes, stirring constantly. Remove from heat. Stir in the butter, chopped chocolate, and vanilla until smooth.
- Assemble Pie (10 minutes): Pour the chocolate filling into the prepared crust. Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
- Prepare Whipped Cream (10 minutes): Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Top and Serve (5 minutes): Remove the pie from the refrigerator. Top with whipped cream and dust with chocolate shavings or cocoa powder.
Notes
This chocolate cream pie is a delightful treat that’s elegant enough for a special occasion but simple enough for a casual weekday meal. For best results, use high-quality ingredients and take your time with the tempering process.
Serve this dessert with your favorite drink of choice (milk, coffee, tea, or a dessert wine all pair beautifully) and enjoy your delicious creation!Â
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 35g
- Sodium: 220mg
- Fat: 32g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
