A classic bundt cake holds a special place in the world of home baking. Its distinctive ring shape, not only makes for an elegant presentation but also ensures even cooking, resulting in a moist and tender crumb.
This recipe captures the essence of traditional baking, delivering a cake that’s rich in flavor and texture, and finished with a simple yet delightful icing.
Perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy afternoon tea, this cake is sure to be a crowd-pleaser.
Its simplicity is its charm, making it a timeless classic that never fails to satisfy.
- Prep Time: 1 hour, 25 minutes
- Cook Time: 60 minutes
- Total Time: 2 hours, 25 minutes + cooling time
- Yield: 12 servings 1x
Ingredients
Units
Scale
For the bundt cake:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup sour cream or plain yogurt
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan (10 minutes): Preheat your oven to 350°F (175°C). Generously grease and flour a 10-inch bundt pan, making sure to cover all the nooks and crannies.
- Mix Dry Ingredients (5 minutes): In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar (10 minutes): In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs and Vanilla (5 minutes): Beat in the eggs one at a time, followed by the vanilla extract, ensuring each egg is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients (10 minutes): Add the flour mixture in three parts, alternating with sour cream or yogurt, starting and ending with the flour mixture. Mix until just combined after each addition.
- Bake the Cake (60 minutes): Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the cake comes out clean.
- Cool and Unmold (30 minutes): Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Prepare and Apply Icing (15 minutes): Whisk together powdered sugar, milk, and vanilla extract to create the icing. Drizzle over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
