This cranberry crisp is a warm, comforting dessert that’s perfect any time you crave something cozy.
The tart cranberries are sweetened just right, then topped with a buttery, crumbly oat topping that turns golden and crisp in the oven.
The final touch of fresh cranberries and a sprig of mint adds a lovely pop of color and flavor.
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delicious treat!
- Prep Time: 23 minutes
- Cook Time: 30-35 minutes
- Total Time: 43-45 minutes
- Yield: 6–8 servings 1x
Ingredients
- 4 cups fresh or frozen cranberries
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup orange juice
- 1 teaspoon orange zest (optional, for extra flavor)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Fresh cranberries
- Fresh mint leaves
- Powdered sugar for dusting
Instructions
- Preheat the oven and prepare the baking dish (5 minutes):
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish or a similar-sized pie dish.
- Prepare the cranberry filling (5 minutes):
- In a large mixing bowl, combine the cranberries, granulated sugar, cornstarch, orange juice, and orange zest.
- Stir until the cranberries are evenly coated, then spread the mixture in an even layer in the prepared baking dish.
- Make the oat topping (5 minutes):
- In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Pour the melted butter over the oat mixture and stir until everything is evenly coated and crumbly.
- Assemble the crisp (3 minutes):
- Sprinkle the oat topping evenly over the cranberry filling, covering the cranberries completely.
- Bake the crisp (30-35 minutes):
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cranberry filling is bubbly around the edges.
- Remove from the oven and let the crisp cool slightly before serving.
- Garnish and serve (5 minutes):
- Garnish with a handful of fresh cranberries and a few mint leaves for a festive touch. Powdered sugar on top is also optional.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For a little extra flavor, you can add a pinch of nutmeg to the oat topping or a splash of almond extract to the cranberry filling.
This Cranberry Crisp is best enjoyed fresh but can be stored in the refrigerator for up to 3 days—just reheat in the oven to maintain the crisp topping.
With its bright, tart cranberries and golden topping, this dessert will be a festive addition to any table.
Enjoy the perfect balance of sweet and tart with this delightful Cranberry Crisp!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 25g
- Sodium: 75mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg
