Cranberry Crisp (43-45 Mins)

Print

Print Recipe

This cranberry crisp is a warm, comforting dessert that’s perfect any time you crave something cozy.

The tart cranberries are sweetened just right, then topped with a buttery, crumbly oat topping that turns golden and crisp in the oven.

The final touch of fresh cranberries and a sprig of mint adds a lovely pop of color and flavor.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delicious treat!

Ingredients

Units Scale
For the cranberry filling:
  • 4 cups fresh or frozen cranberries
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1 teaspoon orange zest (optional, for extra flavor)
For the oat topping:
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
For garnish:
  • Fresh cranberries
  • Fresh mint leaves
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven and prepare the baking dish (5 minutes):
    • Preheat your oven to 350°F (175°C).
    • Lightly grease an 8×8-inch baking dish or a similar-sized pie dish.
  2. Prepare the cranberry filling (5 minutes):
    • In a large mixing bowl, combine the cranberries, granulated sugar, cornstarch, orange juice, and orange zest.
    • Stir until the cranberries are evenly coated, then spread the mixture in an even layer in the prepared baking dish.
  3. Make the oat topping (5 minutes):
    • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
    • Pour the melted butter over the oat mixture and stir until everything is evenly coated and crumbly.
  4. Assemble the crisp (3 minutes):
    • Sprinkle the oat topping evenly over the cranberry filling, covering the cranberries completely.
  5. Bake the crisp (30-35 minutes):
    • Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the cranberry filling is bubbly around the edges.
    • Remove from the oven and let the crisp cool slightly before serving.
  6. Garnish and serve (5 minutes):
    • Garnish with a handful of fresh cranberries and a few mint leaves for a festive touch. Powdered sugar on top is also optional.
    • Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

For a little extra flavor, you can add a pinch of nutmeg to the oat topping or a splash of almond extract to the cranberry filling.

This Cranberry Crisp is best enjoyed fresh but can be stored in the refrigerator for up to 3 days—just reheat in the oven to maintain the crisp topping.

With its bright, tart cranberries and golden topping, this dessert will be a festive addition to any table.

Enjoy the perfect balance of sweet and tart with this delightful Cranberry Crisp!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/cranberry-crisp-43-45-mins/