Creamy Chicken Cordon Bleu (30 Minutes)

Print

Print Recipe

Chicken cordon bleu is a classic French dish that’s popular all over the world. It’s a simple and delicious meal that’s perfect for a quick dinner when you’re short on time. The dish features breaded chicken breasts stuffed with ham and cheese, and it’s usually served with a creamy sauce. Let’s dig in!

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 4 thin slices of ham
  • 4 thin slices of Swiss cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Using a meat mallet, pound chicken breasts until they are about 1/4 inch thick.
  3. Place a slice of ham and a slice of cheese on each chicken breast. Roll up tightly and secure with toothpicks.
  4. In a shallow bowl, mix together flour, paprika, salt, and pepper.
  5. In another shallow bowl, beat the egg.
  6. In a third shallow bowl, place the breadcrumbs.
  7. Coat each chicken breast in the flour mixture, then dip in the egg, and coat in breadcrumbs.
  8. In a large skillet, heat butter and olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side or until golden brown.
  9. Transfer chicken breasts to a baking dish and bake in the preheated oven for 10-15 minutes or until cooked through.
  10. In the same skillet, add chicken broth, heavy cream, Dijon mustard, and lemon juice. Cook over medium-high heat for 5-6 minutes, stirring constantly, until the sauce has thickened.
  11. Serve the chicken cordon bleu with the sauce drizzled on top.

Notes

To make the chicken cordon bleu even more delicious, you can add some chopped fresh herbs like thyme, parsley, or rosemary to the breadcrumbs. You can also experiment with different types of cheese and ham to create your own unique flavor combinations. When serving, remove the toothpicks from the chicken breasts to avoid any accidents. This dish pairs well with steamed veggies or a simple salad.

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/creamy-chicken-cordon-bleu/