Creamy Skillet Chicken Meatballs (30 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Craving a hearty meal without the long wait? This fast and flavorsome skillet chicken meatballs in creamy sauce is your go-to. Combining tender meatballs with a luscious cream sauce, you’ll have a satisfying meal on your table in a flash. Let’s begin!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 1/2 small onion, finely chopped
  • 3/4 cup chicken broth
  • 1/3 cup heavy cream
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp dried Italian herbs or oregano

Instructions

  1. Prepare Meatballs (5 minutes): Mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper in a bowl. Swiftly form into 1-inch meatballs.
  2. Cook Meatballs and Onions Together (8 minutes): In a large skillet, heat olive oil over medium heat. Add the meatballs and chopped onion together. Sear meatballs until they’re browned on all sides and onions are translucent.
  3. Add Sauce and Simmer (7 minutes): Pour in chicken broth and heavy cream. Stir gently to combine without breaking the meatballs. Let the mixture simmer until meatballs are cooked through. Season with Italian herbs, salt, and pepper.
  4. Serve (1 minute): Sprinkle with parsley and serve immediately.

Notes

These creamy skillet chicken meatballs are versatile and can be the centerpiece of various dishes. Consider serving them over a bed of steamed rice, buttered noodles, or alongside green beans. If you’re looking to add a tangy twist, squeeze in a bit of lemon juice or zest into the creamy sauce. And remember, the key to juicy meatballs is not to overwork the mixture, so mix just until everything is combined. Enjoy your hearty and delicious meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 27g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 155mg

Pair this with...

Mashed Cauliflower

Start by chopping a head of cauliflower into florets, and then steam or boil them until they're nice and tender. Once soft, drain the cauliflower to ensure there's no excess moisture. Transfer it to a food processor or use a hand masher, and begin to mash until smooth. For an extra creamy texture, mix in a touch of butter, garlic, and maybe a splash of milk or cream. Season with salt and pepper to taste. The end result is a bowl of velvety, flavorful mashed cauliflower that's ready to be paired with any of your favorite dishes.

Honey Glazed Carrots

Begin by cleaning and peeling your carrots. If they're large, you might want to slice them into smaller, uniform pieces for even cooking. In a pan, bring a bit of water to a simmer and add the carrots, letting them steam until they're tender but still have a bite. Drain any excess water, then return the pan to the heat. Add a good dollop of butter and let it melt, followed by a generous drizzle of honey. Toss the carrots in this buttery, sweet mixture, seasoning with a pinch of salt and maybe a sprinkle of fresh thyme or parsley for an herbal touch. Let them cook a bit longer until they're beautifully glazed and glistening.

Parmesan and Lemon Broccolini

Start with fresh broccolini, ensuring they're cleaned and trimmed. Lay them out on a baking sheet, so they've got some space to get nice and crispy. Drizzle with olive oil, letting it coat each stalk with a shiny gloss. Sprinkle freshly grated Parmesan over the broccolini, ensuring each piece gets its fair share of cheesy goodness. Into a preheated oven they go, roasting until they're tender with crispy, golden edges. Just before serving, zest a lemon over the top, adding a bright, zingy contrast to the savory Parmesan. Perhaps a squeeze of fresh lemon juice too, for an extra kick.

For Tomorrow's Dinner

Grilled Chicken and Chunky Guacamole Wrap (32 Minutes)

Super Easy Chili Mac (35 Minutes)

Creamy Marinara Tortellini (27 Minutes)

Three Cheese Penne Pasta (30 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!