Creamy Spinach Gnocchi with Shrimp (30 Minutes)

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Dive into the luxurious world of creamy spinach gnocchi paired seamlessly with succulent shrimp. The spinach-flavored gnocchi melds wonderfully with the rich sauce, while the added fresh spinach offers a burst of vibrant green and earthy flavor. The plump shrimp bring a delightful bite to the dish, and the sprinkle of Parmesan cheese, combined with fresh parsley, rounds out this hearty, comforting meal. Whether you’re celebrating a special occasion or just looking for an indulgent weeknight dinner, this dish promises to deliver.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb spinach gnocchi
  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • 2 tbsp fresh parsley, chopped
  • Red pepper flakes (optional)

Instructions

  1. Cook the Gnocchi (3 minutes): Bring a large pot of salted water to a boil. Add the spinach gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.
  2. Sauté the Shrimp (5 minutes): In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
  3. Prepare the Cream Sauce (10 minutes): In the same skillet, add the minced garlic and sauté until fragrant. Add the chopped fresh spinach and cook until wilted. Pour in the heavy cream, and once simmering, stir in the Parmesan cheese. Let the sauce thicken for a couple of minutes. If desired, add a pinch of red pepper flakes for a bit of heat.
  4. Combine and Serve (7 minutes): Return the cooked gnocchi and shrimp to the skillet. Gently stir to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through. Adjust seasoning if necessary.
  5. Garnish (1 minute): Serve the creamy spinach gnocchi and shrimp in bowls. Top with extra grated Parmesan and a sprinkle of fresh parsley.

Notes

When shopping for gnocchi, look for spinach gnocchi in the pasta aisle or fresh pasta section of your grocery store. Alternatively, you can make your own spinach gnocchi at home for an even fresher taste. If you prefer a lighter sauce, substitute half of the heavy cream with chicken or vegetable broth. For those who adore a citrusy zest, a squeeze of fresh lemon over the dish right before serving can elevate the flavors. This dish pairs beautifully with a crisp white wine or a light salad on the side.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 35g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 250mg

Pair this with...

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Roasted Brussels Sprouts

Start by preheating your oven to 375. Halve your Brussels sprouts and spread them out on a baking tray. A good glug of olive oil ensures they roast up nice and crispy. Season them with a bit of salt, and if you're feeling adventurous, a sprinkle of black pepper or even a dash of red pepper flakes for a kick. Into the oven they go, and in no time, they'll come out caramelized, crispy on the outside and tender on the inside.

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