Creamy Spinach Gnocchi with Shrimp (30 Minutes)

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Dive into the luxurious world of creamy spinach gnocchi paired seamlessly with succulent shrimp. The spinach-flavored gnocchi melds wonderfully with the rich sauce, while the added fresh spinach offers a burst of vibrant green and earthy flavor. The plump shrimp bring a delightful bite to the dish, and the sprinkle of Parmesan cheese, combined with fresh parsley, rounds out this hearty, comforting meal. Whether you’re celebrating a special occasion or just looking for an indulgent weeknight dinner, this dish promises to deliver.

Ingredients

Units Scale
  • 1 lb spinach gnocchi
  • 1 lb large shrimp, peeled and deveined
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus extra for garnish
  • 2 tbsp fresh parsley, chopped
  • Red pepper flakes (optional)

Instructions

  1. Cook the Gnocchi (3 minutes): Bring a large pot of salted water to a boil. Add the spinach gnocchi and cook according to package instructions, usually about 2-3 minutes, or until they float to the surface. Drain and set aside.
  2. Sauté the Shrimp (5 minutes): In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
  3. Prepare the Cream Sauce (10 minutes): In the same skillet, add the minced garlic and sauté until fragrant. Add the chopped fresh spinach and cook until wilted. Pour in the heavy cream, and once simmering, stir in the Parmesan cheese. Let the sauce thicken for a couple of minutes. If desired, add a pinch of red pepper flakes for a bit of heat.
  4. Combine and Serve (7 minutes): Return the cooked gnocchi and shrimp to the skillet. Gently stir to coat everything in the creamy sauce. Cook for an additional 2-3 minutes to heat everything through. Adjust seasoning if necessary.
  5. Garnish (1 minute): Serve the creamy spinach gnocchi and shrimp in bowls. Top with extra grated Parmesan and a sprinkle of fresh parsley.

Notes

When shopping for gnocchi, look for spinach gnocchi in the pasta aisle or fresh pasta section of your grocery store. Alternatively, you can make your own spinach gnocchi at home for an even fresher taste. If you prefer a lighter sauce, substitute half of the heavy cream with chicken or vegetable broth. For those who adore a citrusy zest, a squeeze of fresh lemon over the dish right before serving can elevate the flavors. This dish pairs beautifully with a crisp white wine or a light salad on the side.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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