Easy Grilled Chicken Chops (1 Hr, 5 Mins)

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This easy dish is perfect for those who appreciate the classic flavors of grilled chicken, with a hint of smokiness and a perfect char.

These chicken chops, marinated in a blend of simple spices and grilled to perfection, are not only simple to prepare but also versatile, making them a great choice for a quick family dinner or a casual outdoor barbecue.

Serve these chicken chops with your choice of sides for a satisfying and flavorful meal.

  • Prep Time: 45 minutes (includes marinating time)
  • Cook Time: 20 minutes
  • Total Time: 1 hour, 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 bone-in chicken chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Marinate Chicken (30 minutes + marinating time): In a large bowl, combine olive oil, minced garlic, paprika, thyme, cumin, salt, and pepper. Add the chicken chops and toss to coat evenly. Let them marinate in the refrigerator for at least 30 minutes, preferably longer for more flavor.
  2. Preheat Grill (10 minutes): Preheat your grill to medium-high heat.
  3. Grill Chicken Chops (20 minutes): Place the chicken chops on the grill. Grill for about 10 minutes per side, or until the chicken is cooked through and has nice grill marks.
  4. Rest and Serve (5 minutes): Remove the chicken from the grill and let it rest for a few minutes. Serve with lemon wedges on the side.

Notes

For the best results, it’s important to ensure that the chicken is properly marinated for maximum flavor.

Keep an eye on the grill to prevent burning, and use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F (75°C).

The lemon wedges add a fresh zesty flavor that complements the smoky taste of the grilled chicken. This dish is perfect for those who love the classic taste of grilled chicken with a hint of herbs and spices.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 18g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

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