Easy Pork Lo Mein (25 Minutes)

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Here’s a delicious recipe for Chinese pork lo mein that can be made in under 30 minutes. This classic dish is made with noodles, stir-fried pork, and vegetables, all tossed together in a savory sauce. The result is a hearty, flavorful meal that’s perfect for any night of the week!

Ingredients

Units Scale
  • 8 oz lo mein noodles
  • 8 oz pork tenderloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup sliced vegetables (such as carrots, bell peppers, and snap peas)
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Set aside.
  3. Heat the vegetable oil in a large wok or skillet over high heat. Add the pork and stir-fry for 2-3 minutes, or until cooked through. Add the garlic and vegetables, and stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
  4. Add the cooked noodles and the sauce to the wok or skillet. Toss everything together until the noodles and vegetables are coated in the sauce. Season with salt and pepper, to taste.
  5. Divide the lo mein among serving bowls, and sprinkle with sliced green onions.

Notes

Make sure you have all of your ingredients prepped and ready to go before you start cooking, as the cooking process moves quickly. It’s also important to cook the pork and vegetables until they’re tender-crisp to maintain their texture and prevent them from getting mushy. Finally, feel free to adjust the seasoning to your taste by adding more soy sauce or salt as needed. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/easy-pork-lo-mein-25-minutes/