Easy Pork Lo Mein (25 Minutes)

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Here’s a delicious recipe for Chinese pork lo mein that can be made in under 30 minutes. This classic dish is made with noodles, stir-fried pork, and vegetables, all tossed together in a savory sauce. The result is a hearty, flavorful meal that’s perfect for any night of the week!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 8 oz lo mein noodles
  • 8 oz pork tenderloin, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup sliced vegetables (such as carrots, bell peppers, and snap peas)
  • Salt and pepper, to taste
  • 2 green onions, thinly sliced

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil. Set aside.
  3. Heat the vegetable oil in a large wok or skillet over high heat. Add the pork and stir-fry for 2-3 minutes, or until cooked through. Add the garlic and vegetables, and stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
  4. Add the cooked noodles and the sauce to the wok or skillet. Toss everything together until the noodles and vegetables are coated in the sauce. Season with salt and pepper, to taste.
  5. Divide the lo mein among serving bowls, and sprinkle with sliced green onions.

Notes

Make sure you have all of your ingredients prepped and ready to go before you start cooking, as the cooking process moves quickly. It’s also important to cook the pork and vegetables until they’re tender-crisp to maintain their texture and prevent them from getting mushy. Finally, feel free to adjust the seasoning to your taste by adding more soy sauce or salt as needed. Enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 calories
  • Sugar: 6g
  • Sodium: 786mg
  • Fat: 15g
  • Carbohydrates: 61g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 53mg

Pair this with...

Soy Glazed Baby Bok Choy

Start by halving or quartering your baby bok choy, depending on their size, ensuring each piece has a nice cut surface to soak up the glaze. In a pan, combine soy sauce, a touch of honey or brown sugar, minced garlic, and a splash of sesame oil. Let this mixture simmer until it thickens slightly. Now, sear the bok choy cut-side down until it's lightly charred, then flip and pour over the soy mixture, allowing it to bubble and coat the veggies. Once they're tender and well-glazed, transfer to a plate. Garnish with a sprinkle of toasted sesame seeds for a nutty crunch and a burst of flavor.

Sea Salt Edamame

Begin with fresh or frozen edamame pods. If frozen, give them a quick rinse under cold water. Bring a pot of water to a rolling boil, toss in the edamame, and let them cook for a few minutes until they're tender and bright green. Drain the water and transfer the edamame to a serving bowl. While they're still hot and a tad steamy, sprinkle a generous pinch of coarse sea salt over them. The crystals will cling to the pods, giving them a delightful salty crunch. Serve immediately and enjoy the process of squeezing those succulent soybeans straight from the pods into your mouth.

Miso Ginger Salad

Start by preparing a mix of your favorite salad greens; think romaine, iceberg lettuce, or baby greens. Toss in sliced radishes, shredded carrots, and sliced cucumbers for that refreshing crunch. For the dressing, whisk together white miso paste, freshly grated ginger, a dash of soy sauce, a bit of rice vinegar, and some sesame oil. If you like a touch of sweetness, a drizzle of honey or agave nectar will do the trick. Blend until smooth, adjusting the consistency with a little water if needed. Drizzle this punchy dressing over your greens and give it a good toss. Garnish with sliced green onions and a sprinkle of toasted sesame seeds if desired.

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