Easy Sheet Pan Nachos (22 Minutes)

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Get ready to elevate your dinner game with this easy and tasty Sheet Pan Nachos recipe. In just 30 minutes, you’ll have a mouthwatering platter of nachos that are perfect for sharing with friends or devouring during on your own (we don’t judge). Combining the richness of black beans, the zing of fresh tomatoes and red onions, the creaminess of avocado, and the bright, fresh notes of cilantro and lime, this dish is a sure-fire winner.

Ingredients

Units Scale
  • 1 bag of your favorite tortilla chips
  • 1 can of black beans, drained and rinsed
  • 1 cup of diced tomatoes
  • 1/2 cup of chopped cilantro
  • 1/2 cup of diced red onion
  • 1 ripe avocado, diced
  • 1/2 cup of corn kernels (fresh, canned, or frozen)
  • 1/2 cup of sour cream
  • 2 limes, cut into wedges

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a large sheet pan with parchment paper or aluminum foil. This will make cleanup a breeze.
  3. Spread the tortilla chips evenly across the sheet pan, creating a single layer.
  4. Sprinkle the drained and rinsed black beans evenly over the chips.
  5. Scatter the diced tomatoes and corn kernels over the chips and beans.
  6. Place the sheet pan in the preheated oven for about 10-12 minutes or until the chips are nicely toasted.
  7. While the nachos are baking, prepare your toppings. Dice the red onion, avocado, and cilantro. Cut the limes into wedges.
  8. Remove the nachos from the oven when they’re done. Top them with the diced red onion, avocado, and cilantro. Squeeze fresh lime juice all over the nachos.
  9. Finish by adding a drizzle of sour cream evenly across the nachos.
  10. Place the loaded sheet pan of nachos in the center of the table and let everyone dig in. Don’t forget extra lime wedges for those who want an extra zing!

Equipment

Notes

Make sure you start with high-quality tortilla chips. Their texture and flavor make a big difference. Feel free to customize with your favorite toppings like jalapeños, shredded cheese, or ground beef. Nachos are best enjoyed hot and fresh from the oven, so serve them as soon as they’re ready. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/easy-sheet-pan-nachos-22-minutes/