This easy edible cookie dough is a delightful treat for those times when you crave the indulgent taste of raw cookie dough but want a safe, egg-free version that’s designed to be eaten as is.
This recipe captures all the nostalgia and comfort of sneaking cookie dough bites, without any of the risks associated with raw eggs or uncooked flour.
Perfect for a quick sweet snack, serving at parties, or simply enjoying by the spoonful, this edible cookie dough is both versatile and irresistible.
- Prep Time: 12 minutes + 30 minutes chill time
- Cook Time: 5 minutes
- Total Time: 47 minutes
- Yield: 4 servings 1x
Ingredients
- 1 1/4 cups all-purpose flour (heat-treated to kill bacteria)*
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (semi-sweet or your choice)
- Optional: sprinkles, chopped nuts, or other mix-ins
Instructions
- Heat-Treat Flour (5 minutes): Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool completely.
- Cream Butter and Sugars (5 minutes): In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix Wet Ingredients (2 minutes): Add the milk and vanilla extract to the butter and sugar mixture, stirring until well combined.
- Incorporate Dry Ingredients (3 minutes): Gradually mix in the cooled, heat-treated flour and salt until just combined. The dough should be soft and pliable.
- Add Chocolate Chips (2 minutes): Fold in the chocolate chips, and any other desired mix-ins, until evenly distributed throughout the dough.
- Chill (Optional, 30 minutes): For a firmer texture, chill the cookie dough in the refrigerator for about 30 minutes before serving.
- Serve (1 minute): Enjoy the edible cookie dough by the spoonful, or use it as a dip for cookies or fruit.
- Store (1 minute): Store any leftover edible cookie dough in an airtight container in the refrigerator for up to 1 week.
Notes
This easy edible cookie dough offers a quick and satisfying way to indulge in the comfort of cookie dough, without any worries.
This recipe is easily customizable with your favorite mix-ins such as M&Ms or toffee bits, making it a versatile treat to suit any taste.
Whether you’re making it for a cozy night in or as a fun party snack, edible cookie dough is sure to be a hit.
*Note: It’s important to heat-treat flour before using it in edible cookie dough to ensure it’s safe to consume.
**Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 24g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
