Typically served at Greek restaurants or from food trucks, lamb gyros have amassed a huge fan base around the world. This recipe features thinly sliced lamb marinated in a mixture of Greek herbs and spices, warm pita bread, crisp lettuce, ripe tomatoes, and creamy tzatziki sauce. Now your food truck favorite can be made at home!
To enhance the flavor and tenderness of the lamb, feel free to marinate the meat in advance. For extra pizazz, you can also char the pita bread on a grill or stovetop for a few seconds. Feel free to load up your wrap with any other favorite veggies you have on hand — you really can’t go wrong. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.