Garlicky Shrimp Scampi with Linguine

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Shrimp scampi is a classic Italian-American dish that’s quick, easy, and delicious, making it a perfect choice for a homemade dinner. This recipe features plump, juicy shrimp cooked in a rich and buttery garlic sauce, with a hint of lemon and white wine. It’s a dish that can be made in under 30 minutes but tastes like something you’d order at a fancy restaurant.

Ingredients

Units Scale
  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/4 cup of freshly squeezed lemon juice
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste
  • Linguine or spaghetti, cooked according to package directions

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and slightly curled. Remove the shrimp from the skillet and set aside.
  3. To the same skillet, add the white wine, lemon juice, and red pepper flakes. Bring to a boil and reduce by half, stirring occasionally.
  4. Once the sauce has reduced, add the shrimp back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes.
  5. Season with salt and pepper to taste, and sprinkle with chopped parsley.
  6. Serve over linguine or spaghetti.

Notes

While this dish is delicious as is, you can always dress it up a bit with some chopped cherry tomatoes or capers. I typically serve this dish with a simple side salad and crusty bread to soak up the extra sauce. If you live in an area with access to fresh shrimp, this recipe might just become a weekly staple (though frozen shrimp is delicious too).

Nutrition

Find it online: https://www.heresyourdinner.com/garlicky-shrimp-scampi-with-linguine/