Garlicky Shrimp Scampi with Linguine

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Shrimp scampi is a classic Italian-American dish that’s quick, easy, and delicious, making it a perfect choice for a homemade dinner. This recipe features plump, juicy shrimp cooked in a rich and buttery garlic sauce, with a hint of lemon and white wine. It’s a dish that can be made in under 30 minutes but tastes like something you’d order at a fancy restaurant.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pound of large shrimp, peeled and deveined
  • 4 tablespoons of unsalted butter
  • 4 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/4 cup of freshly squeezed lemon juice
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste
  • Linguine or spaghetti, cooked according to package directions

Instructions

  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes, until pink and slightly curled. Remove the shrimp from the skillet and set aside.
  3. To the same skillet, add the white wine, lemon juice, and red pepper flakes. Bring to a boil and reduce by half, stirring occasionally.
  4. Once the sauce has reduced, add the shrimp back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes.
  5. Season with salt and pepper to taste, and sprinkle with chopped parsley.
  6. Serve over linguine or spaghetti.

Notes

While this dish is delicious as is, you can always dress it up a bit with some chopped cherry tomatoes or capers. I typically serve this dish with a simple side salad and crusty bread to soak up the extra sauce. If you live in an area with access to fresh shrimp, this recipe might just become a weekly staple (though frozen shrimp is delicious too).

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 930mg
  • Fat: 25g
  • Carbohydrates: 15g
  • Protein: 33g
  • Cholesterol: 285mg

Pair this with...

Pesto Green Beans

Kick things off by bringing a pot of water to boil. Trim your fresh green beans and blanch them in the boiling water for just a couple of minutes—until they're bright green but still retain a bit of crunch. Drain and plunge them into icy water to halt the cooking and preserve that vibrant color. While the beans cool, whip up some pesto, either homemade or store-bought. For a quick homemade version, blend fresh basil, pine nuts, garlic, parmesan, olive oil, and a pinch of salt in a food processor. Toss the cooled green beans with a generous dollop of pesto, ensuring they're well coated.

Simple Tossed Salad

Start by tearing your iceberg lettuce into bite-sized pieces, ensuring a cool and crunchy base. Thinly slice a red onion, adding a pop of color and a zesty kick. For a refreshing crunch, slice up some cucumber, and for a sweet contrast, add in slivers of red pepper. Once your components are prepped and in the bowl, give everything a good toss, ensuring the ingredients are mixed and every bite will have a little bit of everything. For a simple dressing, squeeze the juice of a fresh lemon over the top, adding a burst of citrusy brightness.

Garlic Bread

Grab a loaf of your favorite bread—baguette or ciabatta are classics. Slice it up, but not all the way through, so it fans out nicely. In a bowl, melt some butter and stir in minced garlic (as much or as little as you like), a sprinkle of salt, and maybe a touch of dried parsley for that extra flair. Generously brush or spread this garlicky goodness between the slices. Wrap the loaf in foil and pop it into a pre-heated oven. When it's golden and aromatic, pull it out and enjoy the buttery, crispy, garlicky delight.

For Tomorrow's Dinner

Biscuits and Sausage Gravy (30 Minutes)

Chicken Enchilada Soup (30 Minutes)

Spaghetti Putanesca with Chicken (30-35 Minutes)

Spinach and Mascarpone Fusilli (26 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!