Looking for a simple and delicious meal that’s ready in no time? Look no further! This tasty dish showcases the rich flavors of mushrooms, crispy bacon, savory parmesan, and tender pasta, creating a comforting and satisfying combination that everyone will love. Let’s begin!

Prep Time: 10 minutes
Cook Time: 10-13 minutes
Total Time: 20-23 minutes
Yield: 2 servings 1x

Ingredients

Units Scale

8 ounces pasta (your choice)
4 slices bacon, chopped
8 ounces mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/4 cup grated Parmesan cheese
Fresh parsley, chopped, for garnish

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Instructions

Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
While the pasta cooks, in a large skillet, cook the chopped bacon until it’s crispy and browned. Use a slotted spoon to transfer the bacon to a plate lined with paper towels.
In the same skillet with the bacon drippings, add the sliced mushrooms. Sauté them until they’re golden and tender, about 5 minutes.
Add the minced garlic and red pepper flakes (if using) to the mushrooms. Sauté for an additional 1 minute until fragrant.
Once the pasta is cooked, drain it and add it to the skillet with the mushrooms. Toss everything together.
Mix in the crispy bacon and season with salt and black pepper to taste.
Serve the pasta in individual bowls, topped with grated Parmesan cheese and chopped fresh parsley for a burst of color.

Notes

Feel free to choose your favorite pasta shape for this dish such as fettuccine, spaghetti, or penne. You can also enhance the flavors with a splash of white wine while sautéing the mushrooms. For the best flavor, be sure to use a high-quality Parmesan cheese. Drizzle with a touch of extra-virgin olive oil for added richness and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.