Gooey Swiss and Gruyère Fondue (25 Minutes)

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Originally hailing from Switzerland, cheese fondue is a fun and interactive dish that brings people together around a bubbling pot of creamy, melted cheese. In this recipe, we’ll create a delicious cheese fondue using a cast iron pot, perfect for a cozy gathering or a fun dinner party. The warm and gooey cheese is accompanied by an assortment of dippable items making it a versatile and satisfying dish for everyone to enjoy.

Ingredients

Units Scale
  • 1 pound Swiss cheese, grated
  • 1/2 pound Gruyère cheese, grated
  • 1 clove garlic, halved
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1/4 cup kirsch (cherry brandy), optional
  • Assorted dippable items such as cubed bread, roasted potatoes, steamed vegetables, etc

Instructions

  1. Rub the inside of a cast iron pot with the halved garlic clove, then discard the garlic.
  2. In a bowl, combine the grated Swiss cheese and Gruyère cheese with the cornstarch, tossing to coat the cheese evenly.
  3. Pour the white wine and lemon juice into the cast iron pot and heat over medium heat until hot but not boiling.
  4. Gradually add the cheese mixture to the pot, stirring constantly in a figure-eight motion until the cheese is melted and smooth. This step should take about 5-7 minutes.
  5. If using, stir in the kirsch (cherry brandy) until well combined.
  6. Reduce the heat to low and keep the fondue warm and creamy, stirring occasionally, for serving.
  7. Serve the cheese fondue with the dippable items like cubed bread, boiled potatoes, and steamed vegetables. Dip and enjoy!

Equipment

Notes

If possible, try to use a good-quality Swiss cheese and Gruyère cheese for authentic flavor and optimal melting properties. Do be sure to keep the heat low once the cheese is melted to maintain a smooth and velvety texture without burning. Feel free to experiment with different dippable items such as apples, pears, cauliflower, broccoli, roasted potatoes, thinly sliced meat, bread, or pasta. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/gooey-swiss-and-gruyere-fondue-25-minutes/