Greek Burger with Cucumber Tzatziki Sauce (35 Minutes)

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Elevate your burger night with a Mediterranean twist. Combining beef and lamb gives these Greek-inspired burgers an incredibly rich flavor profile that’s perfectly complemented by the creamy tzatziki and sharp bite of feta. With the freshness of diced tomato and red onion, these burgers are the perfect balance of hearty and refreshing. Get ready to transport your taste buds to the sunny shores of Greece right from your kitchen!

Ingredients

Units Scale
  • 1/2 lb ground beef
  • 1/2 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 4 burger buns
  • 1/2 cup crumbled feta cheese
  • 1 tomato, diced
  • 1/4 red onion, thinly sliced

For the tzatziki sauce:

  • 1/2 cucumber, finely grated and drained
  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Tzatziki Sauce (10 minutes): In a bowl, combine grated cucumber, Greek yogurt, garlic, dill, and lemon juice. Season with salt and pepper, mix well, and refrigerate until ready to use.
  2. Mix and Shape the Burgers (10 minutes): In a large mixing bowl, combine ground beef, ground lamb, breadcrumbs, garlic, oregano, salt, and pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each into a burger patty.
  3. Grill the Burgers (10 minutes): Preheat the grill or a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side or until your desired level of doneness is achieved.
  4. Assemble the Burgers (5 minutes): Toast the buns on the grill for about 1 minute or until golden. Place a burger patty on the bottom half of each bun. Top with crumbled feta cheese, diced tomato, and sliced red onion. Generously spread the tzatziki sauce on the top half of the bun and then place on top of the burger.

Notes

The real star of this burger is the combination of beef and lamb, creating a flavor you won’t soon forget. When forming the patties, avoid overworking the meat; this ensures tender, juicy burgers. The tzatziki can be made a day ahead and stored in the refrigerator to allow the flavors to meld. Pairing these burgers with a side of Greek salad or grilled vegetables can further enhance the Mediterranean experience. And if you’re feeling adventurous, swap out regular buns for pita bread for an added touch of Greek authenticity. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/greek-burger-with-cucumber-tzatziki-sauce-35-minutes/