Greek Burger with Cucumber Tzatziki Sauce (35 Minutes)

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Elevate your burger night with a Mediterranean twist. Combining beef and lamb gives these Greek-inspired burgers an incredibly rich flavor profile that’s perfectly complemented by the creamy tzatziki and sharp bite of feta. With the freshness of diced tomato and red onion, these burgers are the perfect balance of hearty and refreshing. Get ready to transport your taste buds to the sunny shores of Greece right from your kitchen!

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1/2 lb ground beef
  • 1/2 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 4 burger buns
  • 1/2 cup crumbled feta cheese
  • 1 tomato, diced
  • 1/4 red onion, thinly sliced

For the tzatziki sauce:

  • 1/2 cucumber, finely grated and drained
  • 1 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper, to taste

Instructions

  1. Prepare the Tzatziki Sauce (10 minutes): In a bowl, combine grated cucumber, Greek yogurt, garlic, dill, and lemon juice. Season with salt and pepper, mix well, and refrigerate until ready to use.
  2. Mix and Shape the Burgers (10 minutes): In a large mixing bowl, combine ground beef, ground lamb, breadcrumbs, garlic, oregano, salt, and pepper. Mix until just combined. Divide the mixture into 4 equal portions and shape each into a burger patty.
  3. Grill the Burgers (10 minutes): Preheat the grill or a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side or until your desired level of doneness is achieved.
  4. Assemble the Burgers (5 minutes): Toast the buns on the grill for about 1 minute or until golden. Place a burger patty on the bottom half of each bun. Top with crumbled feta cheese, diced tomato, and sliced red onion. Generously spread the tzatziki sauce on the top half of the bun and then place on top of the burger.

Notes

The real star of this burger is the combination of beef and lamb, creating a flavor you won’t soon forget. When forming the patties, avoid overworking the meat; this ensures tender, juicy burgers. The tzatziki can be made a day ahead and stored in the refrigerator to allow the flavors to meld. Pairing these burgers with a side of Greek salad or grilled vegetables can further enhance the Mediterranean experience. And if you’re feeling adventurous, swap out regular buns for pita bread for an added touch of Greek authenticity. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 530
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 32g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

Pair this with...

Oven Fries

To start, grab a couple of good-sized spuds and slice them into wedges, not too thick or thin. Now, toss them in a mixing bowl with a drizzle of olive oil, a sprinkle of salt, and whatever seasonings you fancy - maybe some paprika, garlic powder, or even rosemary. Spread them out on a baking sheet, making sure they aren't crowded so they get crispy all around. Pop them into a preheated oven at 425°F (220°C). Give 'em about 25-30 minutes, but flip them halfway so they get golden brown on both sides. Once they're crispy outside and soft inside, they're done! Pull them out, let them cool just a smidge, and then dive in.

Vinegar Cole Slaw

Start by thinly slicing or shredding a head of purple cabbage. Toss it in a bowl with some julienned carrots for a touch of sweetness and contrasting color. You can also throw in any additional veggies as desired. For the dressing, whisk together apple cider vinegar, a splash of olive oil, a pinch of sugar (or honey) to balance out the tartness, and seasonings like salt, pepper, and maybe a dash of celery seed. Pour the dressing over the cabbage and carrots, giving everything a good toss to ensure every bite is coated. Let it sit for a bit to allow the flavors to meld.

Cauliflower Tots

Start by steaming cauliflower florets until they're tender. Once cooled, pulse them in a food processor until they're rice-like but not pureed. In a bowl, combine the riced cauliflower, breadcrumbs, grated cheese (like cheddar or Parmesan), an egg, and some salt and pepper for seasoning. Mix it all together until it forms a moldable mixture. Shape them into tots using your hands. Now, heat a skillet with a bit of oil and pan-fry the tots until they're golden brown on all sides, or you can bake them at 400°F (200°C) for around 20 minutes. Once they're crispy and golden, serve with your favorite dipping sauce.

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