Greek Shrimp Saganaki with Tomatoes and Feta (32-37 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

Greek shrimp saganaki is a vibrant, flavorful dish that combines juicy shrimp with a rich tomato sauce, feta cheese, and herbs, all baked to perfection.

This traditional Greek meal is served straight from the skillet, offering a warm, comforting dish that’s perfect for sharing.

Whether you’re looking for a delicious appetizer or a light main course, shrimp saganaki is sure to impress with its blend of Mediterranean flavors.

  • Prep Time: 7 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 32-37 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving
  • Crusty bread or pita, for serving

Instructions

  1. Prep Shrimp (5 minutes): Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
  2. Sauté Onion and Garlic (5 minutes): Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
  3. Add Tomatoes and Wine (5 minutes): Stir in the crushed tomatoes, white wine, oregano, and red pepper flakes. Bring to a simmer and cook for 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
  4. Cook Shrimp (5 minutes): Add the shrimp to the skillet, nestling them into the sauce. Cook until the shrimp turn pink and are just cooked through, about 4-5 minutes.
  5. Add Feta and Bake (10-15 minutes): Sprinkle the crumbled feta cheese over the shrimp and sauce. Transfer the skillet to a preheated oven set to broil. Broil until the feta is slightly golden and bubbly, about 2-3 minutes. Watch closely to prevent burning.
  6. Garnish and Serve (2 minutes): Remove the skillet from the oven. Garnish with chopped parsley and serve immediately with lemon wedges and crusty bread or pita for dipping.

Notes

Greek shrimp saganaki is a testament to the simplicity and depth of Mediterranean cooking.

The key to this dish is using high-quality ingredients that shine through in every bite. Adjust the level of red pepper flakes to suit your taste for heat, and feel free to add olives or capers for an additional burst of flavor.

This dish is best enjoyed shared among friends and family, accompanied by good bread and perhaps a glass of crisp white wine. Enjoy the process of bringing a piece of Greek culinary tradition to your table!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 325
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 180mg

Pair this with...

Homemade Focaccia Bread

Grab 5 cups of all-purpose flour, 2 cups warm water, a packet of active dry yeast, 2 tsp sugar, 1/4 cup olive oil, and a tablespoon of salt. Dissolve sugar in warm water, sprinkle in yeast, and wait till it's frothy (5 mins). Mix this with flour, olive oil, and salt in a bowl. Once you've got a dough, let it rest until doubled in size (about 1.5 hours). Transfer it to a baking sheet, poke some dimples in with your fingers, drizzle more olive oil, and sprinkle sea salt and herbs (rosemary's a classic!). Bake at 400°F for 20-25 minutes until golden.

Olive Oil Tomatoes

Grab a bunch of fresh cherry tomatoes, washing them and patting dry. Preheat your oven to 400°F (200°C). In a mixing bowl, toss the tomatoes with a generous glug of olive oil, ensuring each tomato is gleaming with a light coat. Now, mince up some garlic – a couple of cloves should do – and sprinkle it over the tomatoes. Choose your preferred herbs; rosemary and thyme work beautifully, but basil or oregano can be divine too. Roughly chop or tear your herbs and add them to the bowl. Season everything with salt and pepper and give it a good mix. Spread this vibrant mixture on a baking sheet in a single layer. Pop it in the oven for about 20-25 minutes or until the tomatoes are soft and slightly shriveled.

Marinated Artichokes

Start with fresh artichoke hearts. If you're using whole artichokes, trim away the outer leaves and steam until tender, then scoop out the inner fuzzy choke, leaving just the tender heart. For the marinade, combine olive oil, lemon juice, minced garlic, a pinch of dried oregano (or fresh herbs if you have them), salt, and pepper. Add a little red pepper flake if you're in the mood for some heat. Immerse the artichoke hearts in this marinade and let them soak in all that zesty goodness for a few hours, or overnight for even more flavor. Before serving, top with fresh parsley or other fresh herbs.

For Tomorrow's Dinner

Apple Stuffed Pork Chops with Maple Balsamic Dressing (30 Minutes)

Huevos Rancheros (25 Minutes)

Homemade Zucchini Noodles with Burst Tomatoes and Feta (24 Minutes)

Grilled Chicken, Bacon, and Ranch Wrap (30 Minutes)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!