Greek Shrimp Saganaki with Tomatoes and Feta (32-37 Minutes)

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Greek shrimp saganaki is a vibrant, flavorful dish that combines juicy shrimp with a rich tomato sauce, feta cheese, and herbs, all baked to perfection.

This traditional Greek meal is served straight from the skillet, offering a warm, comforting dish that’s perfect for sharing.

Whether you’re looking for a delicious appetizer or a light main course, shrimp saganaki is sure to impress with its blend of Mediterranean flavors.

Ingredients

Units Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup dry white wine
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving
  • Crusty bread or pita, for serving

Instructions

  1. Prep Shrimp (5 minutes): Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
  2. Sauté Onion and Garlic (5 minutes): Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened and fragrant, about 3-5 minutes.
  3. Add Tomatoes and Wine (5 minutes): Stir in the crushed tomatoes, white wine, oregano, and red pepper flakes. Bring to a simmer and cook for 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
  4. Cook Shrimp (5 minutes): Add the shrimp to the skillet, nestling them into the sauce. Cook until the shrimp turn pink and are just cooked through, about 4-5 minutes.
  5. Add Feta and Bake (10-15 minutes): Sprinkle the crumbled feta cheese over the shrimp and sauce. Transfer the skillet to a preheated oven set to broil. Broil until the feta is slightly golden and bubbly, about 2-3 minutes. Watch closely to prevent burning.
  6. Garnish and Serve (2 minutes): Remove the skillet from the oven. Garnish with chopped parsley and serve immediately with lemon wedges and crusty bread or pita for dipping.

Notes

Greek shrimp saganaki is a testament to the simplicity and depth of Mediterranean cooking.

The key to this dish is using high-quality ingredients that shine through in every bite. Adjust the level of red pepper flakes to suit your taste for heat, and feel free to add olives or capers for an additional burst of flavor.

This dish is best enjoyed shared among friends and family, accompanied by good bread and perhaps a glass of crisp white wine. Enjoy the process of bringing a piece of Greek culinary tradition to your table!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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