This scrumptious salad combines perfectly grilled shrimp, crisp and refreshing romaine lettuce, savory bacon, briny capers, crunchy croutons, and freshly grated Parmesan cheese, all topped off with a generous sprinkle of black pepper. But what truly sets this dish apart is the homemade Caesar dressing, a tangy and creamy concoction that elevates the salad to new heights. With its delectable taste and easy assembly, this Caesar salad with grilled shrimp is a must-try!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups romaine lettuce, washed and chopped
- 1 cup croutons
- 1/2 cup freshly grated Parmesan cheese
- 6 slices bacon, cooked and crumbled
- Capers to taste
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- In a medium bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for about 10 minutes.
- While the shrimp marinate, prepare the Caesar dressing. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, and freshly grated Parmesan cheese until well combined. Season the dressing with salt and black pepper to taste.
- Preheat the grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the grill and set them aside.
- In a large salad bowl, assemble the salad by combining the chopped romaine lettuce, croutons, freshly grated Parmesan cheese, capers, and crumbled bacon. Add the grilled shrimp on top.
- Drizzle the homemade Caesar dressing over the salad and toss everything together until the ingredients are well coated with the dressing.
- Serve the Grilled Shrimp Caesar Salad with an extra sprinkle of ground pepper and freshly grated Parmesan cheese on top and enjoy!
Notes
Make sure to pat dry the shrimp before marinating them, as excess moisture can prevent them from getting a nice sear on the grill. For an extra kick, you can add a dash of hot sauce or a pinch of red pepper flakes to the Caesar dressing. Customize the salad by adding cherry tomatoes, sliced cucumbers, or avocado for more color and flavor. This Grilled Shrimp Caesar Salad is delicious on its own, but you can also serve it with some crusty bread or garlic breadsticks for a more substantial meal.
Chef’s tip: If you prefer a lighter version, you can use Greek yogurt as a substitute for some or all of the mayonnaise in the Caesar dressing.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 34g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 240mg
