Grilled Shrimp Tacos with Crunchy Slaw (20-21 Minutes)

Print

Print Recipe

These tacos are a celebration of fresh ingredients and bold flavors, all wrapped up in a soft flour tortilla. The star of the show is the tender grilled shrimp, infused with smoky goodness from the grill, and then paired with a vibrant slaw that brings a delightful contrast of textures and tastes. The creamy element adds a luscious richness, while the crunchy slaw offers a satisfying bite. Yum!

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 small tortillas
For the slaw:
  • 2 cups thinly sliced cabbage
  • 1/2 cup grated carrots
  • 1/4 cup mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper, to taste
For serving:
  • Fresh cilantro leaves
  • Lime wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the shrimp, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.
  3. Thread the seasoned shrimp onto skewers and grill for 2-3 minutes on each side, or until they turn opaque and slightly charred.
  4. While the shrimp are grilling, prepare the slaw. In a large bowl, combine the cabbage and grated carrots.
  5. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss to coat.
  6. Warm the tortillas on the grill for about 10 seconds on each side.
  7. To assemble the tacos, place a generous spoonful of the creamy and crunchy slaw on each tortilla. Top with grilled shrimp.
  8. Garnish with fresh cilantro leaves and a squeeze of lime juice.
  9. Serve the Grilled Shrimp Tacos immediately and enjoy!

Notes

Don’t overcook the shrimp to ensure they remain tender and juicy. Feel free to customize the slaw by adding sliced radishes, red onion, or jicama for extra crunch and flavor. For a spicy kick, sprinkle red pepper flakes or drizzle hot sauce over the assembled tacos. Pair these tacos with a side of black beans or Mexican rice for a well-rounded meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-shrimp-tacos-with-crunchy-slaw-20-21-minutes/