Grilled Tomato and Ricotta Bruschetta (25 Minutes)

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Juicy grilled tomatoes, creamy ricotta cheese, briny black olives, and aromatic basil are piled high on crusty toasted bread in this easy and delicious bruschetta recipe. Perfect for those nights when you’re craving something tasty and special but without the fuss, this recipe will become a go-to for your family after just one bite. Let’s begin!

Ingredients

Units Scale
  • 4 large ripe tomatoes, sliced
  • Hearty bread, sliced (Sourdough, French baguette, crunchy whole wheat, etc)
  • 1 cup ricotta cheese
  • 1/4 cup sliced black olives
  • Fresh basil leaves, torn, for garnish
  • Olive oil, for brushing
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan over medium heat.
  2. Brush the tomato slices with olive oil and season with salt and pepper.
  3. Grill the tomato slices for about 2 minutes per side until they develop lovely grill marks. Set them aside.
  4. While the tomatoes are grilling, lightly brush the bread with olive oil and grill them for about 1 minute per side until they turn golden and crispy.
  5. Spread a generous dollop of creamy ricotta cheese on each grilled bread slice.
  6. Top the ricotta with the grilled tomato slices and sprinkle the chopped black olives on top.
  7. Garnish with torn fresh basil leaves for that aromatic finish. Serve immediately.

Notes

For an extra touch of indulgence, drizzle a little balsamic glaze over the finished bruschetta. You can also add a pinch of red pepper flakes if you prefer a hint of spiciness. To save time, you can prepare the ricotta and grill the bread ahead of time and assemble the bruschetta just before serving. Feel free to experiment with other toppings such as roasted red peppers, marinated artichokes, or sauteed mushrooms. Enjoy!

Nutrition

Find it online: https://www.heresyourdinner.com/grilled-tomato-and-ricotta-bruschetta-25-minutes/