Ground Chicken and Rice Patties with Spicy Garlic Tomato Dipping Sauce (37 Minutes)

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This dish combines the lightness of ground chicken with aromatic herbs and spices, offering a delightful twist on traditional patties.

Paired with a zesty and spicy dipping sauce, these patties are ideal for a flavorful lunch, dinner, or as a standout appetizer.

Simple to prepare and even simpler to enjoy, these delicious patties will quickly become a family favorite.

  • Prep Time: 27 minutes
  • Cook Time: 10 minutes
  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
For the chicken patties:
  • 1 lb ground chicken
  • 1 cup cooked rice, cooled
  • 1/4 cup fresh parsley, finely chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 tablespoons olive oil, for cooking
For the spicy tomato garlic dipping sauce:
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Prepare the Chicken Patties (15 minutes):
    In a large bowl, combine the ground chicken, cooked rice, fresh parsley, onion, minced garlic, and beaten egg. Season with salt and pepper. Mix well until all ingredients are evenly distributed. Form the mixture into small patties, about 3-4 inches in diameter.
  2. Cook the Patties (10 minutes):
    Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, or until they are golden brown and the internal temperature reaches 165°F (74°C).
  3. Prepare the Spicy Garlic Tomato Dipping Sauce (10 minutes):
    While the patties are cooking, prepare the sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned. Stir in the tomato sauce, sugar, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld. Adjust the seasoning and spice level to your liking.
  4. Serve (2 minutes):
    Arrange the cooked chicken patties on a serving platter. Pour the dipping sauce into a small bowl, garnish with chopped parsley, and place it alongside the patties.

Notes

These chicken patties offer a delightful blend of flavors, making them a versatile choice for various dining occasions.

The incorporation of rice and parsley into the patties not only adds an interesting twist but also enhances their overall taste and appeal.

Enjoy this delicious and satisfying dish that’s sure to impress with its harmonious combination of ingredients.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 375
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 120mg

Pair this with...

Roasted Artichoke Hearts

Start by preheating your oven to 400°F (200°C). If you're using fresh artichokes, trim off the stems and leaves, and scoop out the fuzzy choke, leaving only the heart. For a quicker option, you can use canned or jarred artichoke hearts — just make sure to drain and pat them dry. Spread the artichoke hearts on a baking sheet, ensuring they're not overcrowded. Drizzle them with olive oil and season with salt and pepper. Add some minced garlic, a squeeze of lemon juice, and perhaps a sprinkle of red pepper flakes for a touch of heat. Toss everything together to ensure the artichoke hearts are well-coated. Roast in the oven for 20-25 minutes, or until they're golden brown and slightly crispy at the edges. Once done, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley or grated Parmesan, if desired.

Prosciutto Wrapped Asparagus

"Begin by preheating your oven to 400°F (200°C). While it warms up, grab some fresh asparagus stalks and snap off the woody ends—no knife needed, they'll naturally break where the tender part starts. Then, take a slice of thin prosciutto and wrap it snugly around each asparagus stalk, spiraling from one end to the other. Lay these wrapped beauties side by side on a baking tray. A sprinkle of black pepper and a drizzle of olive oil will amplify the flavors. Slide them into the oven for about 10-12 minutes. You're aiming for the prosciutto to crisp up a bit and the asparagus to be tender yet still have some bite. When they're ready, plate them up, maybe with a squeeze of lemon or a drizzle of balsamic reduction.

Simple Green Salad

Begin by selecting crisp lettuce leaves, giving them a thorough wash and a gentle pat dry. Tear the leaves into bite-sized pieces and place them as the foundation of your salad. Next, slice ripe tomatoes, their juicy segments promising a burst of sweetness. Add these to the lettuce, their vibrant red contrasting beautifully against the green. For a refreshing crunch, slice a cucumber into thin rounds or half-moons, layering them amongst the other ingredients. For dressing, a light drizzle of olive oil and a squeeze of lemon juice will enhance the salad's natural flavors without overshadowing them. Season with a pinch of salt and pepper and any herbs of your choosing.

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