Ham and Cheese Stromboli (25-30 Minutes)

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Stromboli is a rolled Italian bread filled with savory ingredients, baked to perfection, and sliced into delicious portions. In this recipe, a soft and chewy dough enfolds a flavorful combination of smoky ham and gooey melted cheese, creating a delightful blend of textures and tastes. The stromboli is then baked until golden brown, resulting in a satisfyingly crispy crust that encases the delicious filling. Let’s get cooking!

  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes
  • Yield: 4–6 servings 1x

Ingredients

Units Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 8 ounces sliced ham
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pizza sauce or marinara sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Olive oil, for brushing

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a rectangle of approximately 12×16 inches.
  3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  4. Layer the ham slices over the sauce, followed by the shredded mozzarella and grated Parmesan cheese. Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using) over the cheese.
  5. Starting from one of the long sides, tightly roll the dough, enclosing the filling. Pinch the ends and seams to seal the stromboli.
  6. Place the stromboli on the prepared baking sheet, seam-side down. Brush the top with olive oil to promote browning.
  7. Bake in the preheated oven for 15-20 minutes or until the stromboli is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing into portions. Serve warm.

Notes

Feel free to customize the filling by adding your favorite ingredients such as sliced peppers, onions, or even pepperoni for a more robust flavor. Ensure the dough is rolled tightly to prevent any filling from escaping during baking. Experiment with different types of cheese like cheddar, Swiss, or provolone to create unique flavor combinations. For added richness, you can brush the dough with melted butter or sprinkle it with sesame seeds before baking. Serve the stromboli with a side of marinara sauce or a refreshing salad to complete the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 1g
  • Sodium: 1200mg
  • Fat: 18g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 60mg

Pair this with...

Homemade Marinara

Kick things off with some ripe, juicy tomatoes – Roma or San Marzano are excellent choices. In a large pot, sauté finely diced onions and minced garlic in olive oil until they're translucent. As they soften, they'll lay the aromatic foundation for your sauce. Next, add in the tomatoes, either crushed or finely diced, depending on your texture preference. To elevate the flavors, toss in some seasonings: salt, pepper, and maybe a bit of sugar to balance the acidity. Herbs like basil, oregano, and a bay leaf can be added to infuse the sauce with earthy notes. Let everything simmer gently, allowing the flavors to meld. Over time, the sauce will thicken and develop a rich, robust character. Once you're happy with its consistency and taste, remove it from the heat.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

Grilled Eggplant

Start with a medium-sized eggplant and slice it into even rounds. About 1/2-inch thick is perfect. Before they hit the grill, brush each side with olive oil. Sprinkle with salt and pepper, or if you're feeling fancy, maybe a hint of garlic powder or smoked paprika. Get that grill nice and hot, then lay the slices down. You're aiming for grill marks and a tender texture, which usually takes about 4-5 minutes per side. Just watch for flare-ups if you've been generous with the oil. When they’re soft and slightly charred, pull them off and give them a final sprinkle of fresh herbs, maybe some basil or parsley. Serve them up hot.

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