Ham and Cheese Stromboli (25-30 Minutes)

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Stromboli is a rolled Italian bread filled with savory ingredients, baked to perfection, and sliced into delicious portions. In this recipe, a soft and chewy dough enfolds a flavorful combination of smoky ham and gooey melted cheese, creating a delightful blend of textures and tastes. The stromboli is then baked until golden brown, resulting in a satisfyingly crispy crust that encases the delicious filling. Let’s get cooking!

Ingredients

Units Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 8 ounces sliced ham
  • 8 ounces shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pizza sauce or marinara sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • Olive oil, for brushing

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a rectangle of approximately 12×16 inches.
  3. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  4. Layer the ham slices over the sauce, followed by the shredded mozzarella and grated Parmesan cheese. Sprinkle the dried oregano, garlic powder, and red pepper flakes (if using) over the cheese.
  5. Starting from one of the long sides, tightly roll the dough, enclosing the filling. Pinch the ends and seams to seal the stromboli.
  6. Place the stromboli on the prepared baking sheet, seam-side down. Brush the top with olive oil to promote browning.
  7. Bake in the preheated oven for 15-20 minutes or until the stromboli is golden brown and the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing into portions. Serve warm.

Notes

Feel free to customize the filling by adding your favorite ingredients such as sliced peppers, onions, or even pepperoni for a more robust flavor. Ensure the dough is rolled tightly to prevent any filling from escaping during baking. Experiment with different types of cheese like cheddar, Swiss, or provolone to create unique flavor combinations. For added richness, you can brush the dough with melted butter or sprinkle it with sesame seeds before baking. Serve the stromboli with a side of marinara sauce or a refreshing salad to complete the meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/ham-and-cheese-stromboli-25-30-minutes/